Approximate Lamb Yields
Approximate Lamb Yields Live Lamb 105 lbs.>>>>>Carcass 66 lbs. Untrimmed Wt. (lbs) Trimmed Wt (lbs) % Carcass Possible Cuts Leg (28%)* 18 13 20 Leg Roasts Leg Slices Loin (16%) 11 7 10 Loin Chops Loin Roasts Rib (12%) 8 5 7 Rib Chops Rib Roasts Shoulder (24%) 16 10 16 Shoulder Roasts Arm Roasts Misc. (20%) 13 7 10 Riblets, Stew meat Ground Lamb Shanks, Flank Total 66 42 63 Estimates … ................
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