DEEP CREEK YACHT CLUB AT TURKEY NECK - Home



About u_s_… _At Harvest Moon Catering we specialize in making your social event magical. We provide personalized catering services for family reunions, weddings, and company luncheons, business meetings, anniversary and engagement parties, theme parties, and more. With years of experience and a comprehensive network of resources in the local community, we are ready to assist in the planning of your event at whatever level you require. Our services include event planning, directing you to the best vendors, filling in the important details, and ensuring your event is just as you envisioned. We take great pride in offering you memorable services for your special occasion, with offerings from our classic, customizable menus. Our professional chef will take care in preparing your specific cuisine while our catering staff and bartenders will serve to your level of casual dining or more elegant ceremony. We offer delivery service, on site catering, drop off service or pick up service, set up, clean up, and trash removal, ensuring that each event is individually tailored to meet your catering needs. We also provide serving, bar staff, and assistance ordering alcohol for your special event. So sit back, relax, and enjoy - we can't wait to see your smile on event day. Please note: prices will increase Jan. 1 of each year. Also, some items are subject to market price fluctuations. First Moon Brunch - the best way to start your day Light & Hearty menus available FirstMoon,LightBegin with Fresh seasonal fruit & yogurt tray Plus, one additional morning starter Your choice of one entrée served with one side Assortment of muffins & scones Starting at $23 per person ********** TheFirstMoon,HeartyBegin with Fresh seasonal fruit & yogurt tray Plus, one additional morning starter Your choice of two entrées, served with any two sides Assortment of muffins & scones Starting at $32 per person ********** Coffee or tea available ~ $4.50 per person First Moon Brunch Menu Selections Morning Starters Fresh Seasonal Fruit & Yogurt tray (GF) (VG) A variety of fresh seasonal fruit served with honey sweetened yogurt. Mini Frittatas (GF) (VG) Fluffy mini egg & cheese cakes made with your choice of bacon, sausage, or veggies. Bacon Jalape?o Deviled Eggs (GF) (VG) Deviled eggs topped with garlic aioli, bacon & jalape?os. Egg & Avocado Breakfast Crostini (VG) Crostini topped with avocado, scrambled eggs, and asiago cheese. Entrées Egg Strata (VG) Baked egg & cheese casserole with your choice of steak, bacon, sausage, or veggies. Steak & Eggs (GF) Seasoned grilled steak, accompanied by scrambled eggs. Spinach & Feta Breakfast Wrap (VG) Scrambled eggs with spinach, red onions, and feta wrapped in a 6_” _flour tortilla. Biscuits & Gravy Fresh biscuits topped with homemade sausage gravy. Sides Bacon or Sausage (GF) Your choice of bacon or sausage links. Breakfast Potatoes (GF) (VG) (V) Roasted seasoned potatoes cooked with peppers & onions. Fresh Seasonal Fruit & Yogurt tray (GF) (VG) A variety of fresh seasonal fruit served with honey sweetened yogurt. Breads Biscuits & Butter (VG) Hot biscuits served with real butter. Assorted Breakfast Muffins (VG) Wild blueberry, banana nut, semi-sweet chocolate, chocolate chip Assorted Scones (VG) Blueberry, raspberry, white chocolate chunk, apple cinnamon Please find below our dinner and menu selections for each catering package THE MOONLIGHT A simple and filling repast, suitable for any occasion Pulled pork barbecue, Served with kaiser rolls or slider buns Choice of macaroni or potato salad, or coleslaw 3-bean baked beans Choice of cookie or brownie starting at $20 per person ********** THE NEW MOON The classic dinner Salad course: choice of garden, caesar, or wedge Served with any two house-made dressings Entrée: One protein (limited selection) served with one starch and one vegetable starting at $25 per person ********** THE CRESCENT MOON A satisfying selection for a full meal Hors d’oeuvres: Fresh vegetable crudités plus one additional hors d'oeuvre Assorted Rolls & Butter Salad course: Choice of garden, caesar, or wedge, Served with any two house-made dressings Entrée: Two proteins (limited selection, guests choose one or the other) served with two starches and one vegetable starting at $33 person **********THE FULL MOON Our most popular package Hors d’oeuvres: Fresh vegetable crudités, Domestic and imported cheese display, garnished with seasonal fruit One additional premium hors d_’oeuvres Assorted Rolls & Butter Salad course: One premium salad Served with any two house-made dressings Entrée: Choice of one premium protein served with two starches and two vegetables starting at $44 per person ********** THE TOTAL ECLIPSE A lovely feast for your guests Hors d’oeuvres: Fresh vegetable crudités, Domestic and imported cheese display, with charcuterie meats garnished with seasonal fruit Two additional hors d_’oeuvres Assorted Rolls & Butter Salad course: Choice of one premium salad Served with any two house-made dressings Entrée: Choice of two premium proteins served with two starches and two vegetables starting at $55 per person ********** HORS D’OEUVRES *denotes premium item Our variety of charming and delicious bite-sized appetizers is available for passing or buffet style service. Each item is indicated as vegan (V), vegetarian (VG) or gluten free (GF). Please let us know if you have any special requests for the preparation of food items to meet dietary or allergy needs. We are happy to work with you to accommodate any special needs and preferences! Fresh vegetable assortment (GF) (VG) (V) Red, yellow and green bell pepper, zucchini, yellow squash medallions, broccoli and cauliflower florets, garnished with grape tomatoes, fluted mushrooms and radish roses. Seasonal fruit selection (GF) (VG) (V) Honeydew, cantaloupe, watermelon, white and red grapes, Hawaiian pineapple, and strawberries. Garnished with kiwi slices and served with a honey yogurt sauce for dipping. Cheese board (GF) (VG) (V) Imported and domestic cheeses, including cheddar, provolone, Swiss, gouda, pepper jack, and muenster with fresh seasonal fruit garnish. Local award winning goat cheese available at extra cost. Mushroom caps stuffed with artichokes, spinach, and cheese (GF) (V) Beef Meatballs Made in-house with a balsamic barbecue sauce, or slow cooked in a sweet marinara sauce. Bruschetta (VG) (V) Tomatoes, onion, garlic, fresh basil in an olive oil and balsamic vinegar, served on a toasted baguette. Cranberry Cream Cheese Ball Served with sugar crostinis. Mini Beef Hibachi (GF) Vegetables julienned, wrapped in flank steak with savory pan sauce. Spanakopita Spinach and feta cheese in a phyllo puff pastry. Caprese Picks Basil leaf, vine ripened roma tomatoes, and fresh mozzarella skewered and drizzled with balsamic reduction. Spring Rolls Served with a sweet Thai chili sauce. Hummus (GF) (VG) Hummus, served with vegetable crudités. Stuffed Peppadews (GF) (VG) A sweet and spicy peppadew stuffed with either cream cheese and chives or chèvre and chives (upcharge for chèvre). Chorizo & Cheddar Balls Tangy Mexican inspired sausage with cheddar. *Mushroom caps stuffed with crab and cream cheese (GF) *Coconut Chicken Bites Coconut panko encrusted chicken breast bites, served with mango and pepper chutney *Bacon Wrapped Scallops Applewood thick cut bacon wrapped sea scallops served with tangy chutney. *Mini Crab Cakes Broiled in-house made mini crab cakes made with premium lump Maryland crab, seasoned with Old Bay and served with both cocktail and Thai sweet chili sauce. *Grilled Jumbo Shrimp (GF) Paired with sweet Hawaiian Pineapple chunks skewered and drizzled with a sweet and spicy glaze. *Shrimp Cocktail (GF) Chilled jumbo shrimp with both cocktail and sweet chili Thai dipping sauces. *Oysters Served on the half shell with melty cheeses and herbs. *Oysters Rockefeller *Oysters on the Half Shell (GF) Shucked oysters on ice, served with assorted sauces, citrus fruits, and crackers. Please note: scallops, shrimp, and oysters are subject to availability and market price. SOUPS *denotes premium item All of our soups are made in-house, from the freshest ingredients. Vegetable (V) (GF) Creamy mushroom (VG) Tomato basil (VG) Chicken noodle Beef and barley *Creamy crab SALADS *denotes premium item Spring greens (V) Spring greens garnished with cherry tomatoes, cucumber slices and shredded carrots Caesar (VG) Romain lettuce tossed with house-made caesar dressing, and topped with croutons and parmesan cheese The Berg One-quarter wedge of iceberg lettuce, garnished with candied maple bacon and blue cheese crumbles, topped with a creamy dressing *Blueberry Spinach (VG) GF) Blueberries, goat cheese, red onions, and almond slices on a bed of baby spinach and spring greens *Chiffonade Kale (VG) Kale topped with blueberries, roasted beets, Alleghany chévre, candied pecans, lavender granola *Roasted Beet (VG) Roasted beets diced and served on a bed of arugula and mixes spring greens, with candied pecans and strawberry vinaigrette. House-made salad dressings (all GF) Ranch, Bleu cheese, Caesar, and the following vinaigrettes: Apple cider, maple balsamic, Greek, white, lemon caper, lavender, and candied strawberry. PROTEINS *denotes premium item Beef *Filet mignon (GF) 6oz all natural, 100% black angus beef tenderloin. *Carved prime rib (GF) (upgrade available to carving station) Garlic and rosemary slow roasted prime rib. Beef tips stroganoff Filet tips seared in butter with diced onions, roasted garlic, and quartered cremini mushrooms. Finished with a sour cream blended demi-glace. Beef tips with mushroom and chive cream sauce Filet tips seared in olive oil with fresh cremini mushrooms, roasted garlic, and chives; flashed with sherry and finished with demi-glace and cream. Balsamic BBQ Beef Tips (GF) Filet tips seared with julienned red onions and finished with a house-made balsamic BBQ sauce. *Filet of teres major Slow roasted with rosemary and served with a natural au jus. Sweet and spicy beef tips with mandarin glaze (GF) Filet tips seared with rainbow peppers and red onions, topped with a sweet and spicy mandarin orange glaze. This dish is served lightly sauced due to its unique sweet and spicy flavor. Balsamic glazed steak rolls Carrot, bell pepper, zucchini, and julienned onion wrapped up in a juicy & seasoned flank steak. Mini Slider Burgers Served on baguettes. Chicken *denotes premium item *Chicken fresca (GF) Chicken breast marinated in a spicy citrus and tequila sauce, seared and topped with our house-made pico de gallo. Ginger soy chicken Chicken breast seared with rainbow peppers, julienned red onions, broccoli, and snow peas. Finished with our house-made ginger soy glaze. Chicken marsala with fresh mushroom sauce Chicken breast breaded and sautéed in a fresh mushroom and cream sauce. Chive chicken Chicken breasts with creamy chive sauce. Chicken Statler Herb-crusted chicken, slow roasted, with pan sauce *Boursin Chicken - herb-stuffed boursin cheese, wrapped in bacon Pork *denotes premium item *Spicy pork tenderloin with honey mustard (GF) Pork tenderloin rolled in crushed fennel and mustard seeds, roasted and topped with a seeded honey dijon. Citrus pork with pico de gallo (GF) Pork tenderloin marinated in a spicy citrus sauce and seared, topped with house-made pico de gallo. *Roasted pork tenderloin with sherry demi-glace (GF) Apple ginger glazed pork (GF) Apple glazed pork belly, topped with apples, onions, and a brandy caramel sauce. Fish *denotes premium item Cod Six ounce filet of cod with creamy dill sauce *Chili dusted salmon (GF) Fresh salmon topped with a sweet chili blend and roasted. Served with a sweet chili pepper glaze. *Grilled tuna grilled mahi-mahi (GF) Sesame ginger glaze. * Grilled mahi-mahi (GF) Blackened, with pico de gallo STARCHES Garlic whipped mashed potatoes (GF) (VG) Fresh minced garlic with heavy cream and butter. Twice baked potato (GF) Red potato stuffed with sour cream, bacon, cheddar, chive, and potato mixture. Oven roasted whole baby potatoes (GF) (VG) (V) Roasted with rosemary and sea salt. Roasted red skin potatoes (VG) (GF) Quartered and buttered with parsley & coarse sea salt. Saffron Basmati rice (VG) (V) Himalayan Basmati rice (VG) (V) California rice (VG) (V) Fluffy yellow rice with California spices. Herbed quinoa with chives (GF) (VG) (V) Spring pea risotto (VG) (V) Sweet potatoes (GF) (VG) Served with or without maple glaze. Macaroni and cheese (VG) House made with elbow macaroni, fresh eggs, and a variety of cheeses. Fried rice (GF) (VG) Asian style with egg and vegetables. Pasta salad (VG) Tri-colored pasta, sun dried tomatoes, marinated artichokes, black olives, provolone cheese, fresh garlic, olive oil, balsamic vinegar, basil, and oregano. – _Add Italian meats, upcharge. Garden pasta salad (VG) Tri-color pasta, fresh carrots, celery, bell pepper, seedless cucumber, tomatoes, and diced sweet onion. Tossed in extra virgin olive oil, white balsamic vinegar, Italian spices, garlic, and topped with grated parmesan cheese. Caesar pasta salad (VG) Farfalle bow tie pasta with marinated artichokes, sweet grape tomatoes, diced green pepper, shredded Romano cheese. Tossed with a house-made Caesar dressing. VEGETABLES Fresh local vegetables (GF) (VG) (V) Local when in season. Steamed or roasted with sea salt. California mix (GF) (VG) Broccoli, cauliflower, and carrots in a butter garlic sauce. Italian mix (GF) (VG) (V) Fresh zucchini, squash, onions, and plum tomatoes dressed with Italian seasonings. Green beans almondine (GF) (VG) (V) Fresh green beans sautéed with almond slices and spices. Green bean casserole (VG) Fresh green beans and bella mushrooms baked in a onion mushroom cream sauce topped with crispy french fried onions. Orange & honey glazed baby carrots (GF) (VG) Roasted cauliflower (GF) (VG) Available savory, spicy, or sweet. Yellow squash (GF) (VG) (V) Sliced with red bell pepper and sweet onion strips Seasoned ratatouille (GF) (VG) (V) Fire roasted red peppers, squash, zucchini, and onion stewed with French seasonings. Corn on the cob (GF) (VG) Served with a variety of flavored butters. Beer greens (GF) (VG) (V) Beer braised seasoned collard greens. Broccoli salad (GF) Made with fresh broccoli florets, shredded cheddar cheese, and bacon. Tossed in a tangy mayonnaise dressing. Vegetarian *denotes premium item Vegetable curry (GF) (V) Cauliflower, carrots, chick peas, white onions, and snow peas lightly sautéed in olive oil with our house-made curry sauce. Roasted asparagus and tomato pasta (VG) Asparagus, cherry tomatoes, Kalamata olives, and shallots, roasted and tossed with Allegheny chèvre, fresh basil, and spinach in an olive oil pasta and sprinkled with Parmesan. Portobello mushroom (GF) (VG) Extra large portobello mushroom marinated in white balsamic vinegar, garlic, sea salt, and fresh basil. This dish is grilled or broiled on site and sprinkled with aged parmesan cheese. Olive and Bean Burrito (VG) White flour tortilla stuffed and rolled with a mixture of kidney beans, yellow corn, green olives, seasoned with lime juice, honey, cumin and coriander. Topped with melted Monterey Jack cheese and sour cream on the side. *Portobello and quinoa “l_a_s_a_g_n_a_” _(GF) (VG) Portobello mushroom stuffed with a quinoa, black bean, and vegetable mix, topped with fresh mozzarella cheese and petite tomatoes. *Thai curried quinoa with vegetables (GF) (VG) Rainbow peppers, red onions, snow peas, carrots, and chick peas seared in a spicy chili garlic and pepper sauce. Served over a Thai red curry quinoa with black beans. Note: Due to bulk ordering, the minimum number of vegetarian servings is 10. You have options! Fully catered - this option comes with all the staff and equipment required to create the most flawless event possible. Harvest Moon Catering will deliver, set up, prep, serve, clean up, and even take out the trash for you on event day. Choose your specific style, as we offer buffet, plated, family style, butler passing, action stations, and a variety of presentations. Drop & Set: Harvest Moon Catering will carefully prepare and deliver a hot buffet to your home or venue, then leave you to enjoy your event. We provide and instruct you in the use of disposable chafers, and include serving utensils, upscale paper plates and napkins, and compostable eating utensils and cups. It does not include service or clean-up. Pick Up: This option is for parties of 20 or more, and includes your hot menu in aluminum disposable pans. Disposable serving utensils, upscale paper plates and napkins, and compostable eating utensils and cups are available for purchase with your menu. Check availability, talk menu, or place your order at least 10 days in advance of your event. Harvest Moon Catering also provides a “W_e_ _Order/You C_o_o_k_” _service, which offers distributor pricing/portions for your large event. Here is a list of options we have provided to past clients - if you have a new one, w_e_’d_ _be happy to work with you. Some of the specialty packages include: Pizza buffets, beef, chicken, *fish, vegetarian taco bars, mashed potato bars, picnics, barbecues, family reunions, business lunches, holiday parties, vacation home catering, rehearsal dinners For small parties less than 20, we suggest take-out from MoonShadow, 145 Bumble Bee Rd We will cater smaller parties, but we must charge for 20 guests. ................
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