SAFETY DATA SHEET

SAFETY DATA SHEET

Revision date: 27-Oct-2014

Version: 1.0

Page 1 of 16

1. IDENTIFICATION OF THE SUBSTANCE/MIXTURE AND THE COMPANY/UNDERTAKING

Product Identifier

Material Name: Emergen-C Raspberry

Trade Name: Compound Number: Synonyms: Chemical Family:

EMERGEN-C Raspberry WH-1559-0002 Emergen-C Raspberry (Product Enhancement Formula No.2) Not determined

Relevant Identified Uses of the Substance or Mixture and Uses Advised Against

Intended Use:

Consumer healthcare product used as dietary supplement

Details of the Supplier of the Safety Data Sheet Pfizer Inc 1 Giralda Farms Madison, NJ 07940

Emergency telephone number: CHEMTREC (24 hours): 1-800-424-9300 Contact E-Mail: pfizer-MSDS@

Pfizer Ltd Ramsgate Road Sandwich, Kent CT13 9NJ United Kingdom +00 44 (0)1304 616161

Emergency telephone number: International CHEMTREC (24 hours): +1-703-527-3887

2. HAZARDS IDENTIFICATION

Classification of the Substance or Mixture

GHS - Classification

Not classified as hazardous

US OSHA Specific - Classification

Physical Hazard: Combustible Dust EU Classification:

EU Indication of danger: Not classified

Label Elements

Signal Word: Hazard Statements:

Warning May form combustible dust concentrations in air

Other Hazards Australian Hazard Classification (NOHSC):

Note:

No data available Non-Hazardous Substance. Non-Dangerous Goods.

This document has been prepared in accordance with standards for workplace safety, which requires the inclusion of all known hazards of the product or its ingredients regardless of the potential risk. The precautionary statements and warning included may not apply in all cases. Your needs may vary depending upon the potential for exposure in your workplace.

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SAFETY DATA SHEET

Material Name: Emergen-C Raspberry

Page 2 of 16

Revision date: 27-Oct-2014

Version: 1.0

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3. COMPOSITION / INFORMATION ON INGREDIENTS

Hazardous Ingredient

Sugar Citric acid, anhydrous Potassium bicarbonate Sodium bicarbonate Calcium carbonate Malic acid Potassium carbonate Silicon dioxide, NF Sucrose Niacin (Nicotinic acid) Glycine L-Aspartic Acid Riboflavin (Vitamin B2) Folic Acid

CAS Number

EU

EU Classification

GHS

%

EINECS/ELINCS

Classification

List

57-50-1

200-334-9

Not Listed

Not Listed

*

77-92-9

201-069-1

Not Listed

Not Listed

*

298-14-6

206-059-0

Not Listed

Not Listed

*

144-55-8

205-633-8

Not Listed

Not Listed

*

471-34-1

207-439-9

Not Listed

Not Listed

*

6915-15-7

230-022-8

Not Listed

Not Listed

*

584-08-7

209-529-3

Not Listed

Not Listed

*

7631-86-9

231-545-4

Not Listed

Not Listed

*

57-50-1

200-334-9

Not Listed

Not Listed

*

59-67-6

200-441-0

Not Listed

Not Listed

*

56-40-6

200-272-2

Not Listed

Not Listed

*

56-84-8

200-291-6

Not Listed

Not Listed

*

83-88-5

201-507-1

Not Listed

Not Listed

*

59-30-3

200-419-0

Not Listed

Not Listed

*

Ingredient

CAS Number

EU

EU Classification

GHS

%

EINECS/ELINCS

Classification

List

Fructose

57-48-7

200-333-3

Not Listed

Not Listed

*

Ascorbic acid (Vitamin C)

50-81-7

200-066-2

Not Listed

Not Listed

*

Maltodextrin

9050-36-6

232-940-4

Not Listed

Not Listed

*

Dried fruit and vegetable concentrate

Not Assigned

Not Listed

Not Listed

Not Listed

*

Tartaric acid

87-69-4

201-766-0

Not Listed

Not Listed

*

Magnesium carbonate

39409-82-0

Not Listed

Not Listed

Not Listed

*

Potassium phosphate

7778-77-0

231-913-4

Not Listed

Not Listed

*

Magnesium hydroxide

1309-42-8

215-170-3

Not Listed

Not Listed

*

Calcium phosphate

12167-74-7

235-330-6

Not Listed

Not Listed

*

Acacia

9000-01-5

232-519-5

Not Listed

Not Listed

*

Sodium phosphate, monobasic

7558-80-7

231-449-2

Not Listed

Not Listed

*

Zinc ascorbate

151728-40-4

Not Listed

Not Listed

Not Listed

*

Pyridoxine Hydrochloride (Vitamin B6)

58-56-0

200-386-2

Not Listed

Not Listed

*

Stevia rebaudiana, ext.

91722-21-3

294-422-4

Not Listed

Not Listed

*

Natural flavor

NOT ASSIGNED

Not Listed

Not Listed

Not Listed

*

Caramel

8028-89-5

232-435-9

Not Listed

Not Listed

*

Tricalcium Phosphate

7758-87-4

231-840-8

Not Listed

Not Listed

*

Manganese gluconate

6485-39-8

229-350-4

Not Listed

Not Listed

*

Calcium Pantothenate

137-08-6

205-278-9

Not Listed

Not Listed

*

Glyceryl monooleate

25496-72-4

247-038-6

Not Listed

Not Listed

*

Thiamine

67-03-8

200-641-8

Not Listed

Not Listed

*

Chromium picolinate

27882-76-4

Not Listed

Not Listed

Not Listed

*

Cyanocobalamin (Vitamin B12)

68-19-9

200-680-0

Not Listed

Not Listed

*

Additional Information:

* Proprietary Ingredient(s) indicated as hazardous have been assessed under standards for workplace safety. In accordance with 29 CFR 1910.1200, the exact percentage composition of this mixture has been withheld as a trade secret.

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SAFETY DATA SHEET

Material Name: Emergen-C Raspberry

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Revision date: 27-Oct-2014

Version: 1.0

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4. FIRST AID MEASURES

Description of First Aid Measures Eye Contact:

Flush with water while holding eyelids open for at least 15 minutes. Seek medical attention immediately.

Skin Contact:

Remove contaminated clothing. Flush area with large amounts of water. Use soap. Seek medical attention.

Ingestion:

Never give anything by mouth to an unconscious person. Wash out mouth with water. Do not induce vomiting unless directed by medical personnel. Seek medical attention immediately.

Inhalation:

Remove to fresh air and keep patient at rest. Seek medical attention immediately.

Most Important Symptoms and Effects, Both Acute and Delayed

Symptoms and Effects of

No data available

Exposure:

Medical Conditions

None known

Aggravated by Exposure:

Indication of the Immediate Medical Attention and Special Treatment Needed

Notes to Physician:

None

5. FIRE FIGHTING MEASURES

Extinguishing Media:

Extinguish fires with CO2, extinguishing powder, foam, or water.

Special Hazards Arising from the Substance or Mixture

Hazardous Combustion

Formation of toxic gases is possible during heating or fire.

Products:

Fire / Explosion Hazards:

Fine particles (such as dust and mists) may fuel fires/explosions.

Advice for Fire-Fighters During all fire fighting activities, wear appropriate protective equipment, including self-contained breathing apparatus.

6. ACCIDENTAL RELEASE MEASURES

Personal Precautions, Protective Equipment and Emergency Procedures Personnel involved in clean-up should wear appropriate personal protective equipment (see Section 8). Minimize exposure.

Environmental Precautions Place waste in an appropriately labeled, sealed container for disposal. Care should be taken to avoid environmental release.

Methods and Material for Containment and Cleaning Up

Measures for Cleaning /

Contain the source of spill if it is safe to do so. Collect spilled material by a method that

Collecting:

controls dust generation. A damp cloth or a filtered vacuum should be used to clean spills of

dry solids. Clean spill area thoroughly.

Additional Consideration for Non-essential personnel should be evacuated from affected area. Report emergency

Large Spills:

situations immediately. Clean up operations should only be undertaken by trained personnel.

7. HANDLING AND STORAGE

Precautions for Safe Handling

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SAFETY DATA SHEET

Material Name: Emergen-C Raspberry

Page 4 of 16

Revision date: 27-Oct-2014

Version: 1.0

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7. HANDLING AND STORAGE

Minimize dust generation and accumulation. Avoid contact with eyes, skin and clothing. When handling, use appropriate personal protective equipment (see Section 8). Wash thoroughly after handling. Releases to the environment should be avoided. Review and implement appropriate technical and procedural waste water and waste disposal measures to prevent occupational exposure or environmental releases. Potential points of process emissions of this material to the atmosphere should be controlled with dust collectors, HEPA filtration systems or other equivalent controls.

Conditions for Safe Storage, Including any Incompatibilities

Storage Conditions:

Store as directed by product packaging.

Specific end use(s):

Consumer healthcare product used as dietary supplement

8. EXPOSURE CONTROLS / PERSONAL PROTECTION

Control Parameters Refer to available public information for specific member state Occupational Exposure Limits.

Sugar ACGIH Threshold Limit Value (TWA) Australia TWA Belgium OEL - TWA Bulgaria OEL - TWA Estonia OEL - TWA France OEL - TWA Ireland OEL - TWAs Latvia OEL - TWA Lithuania OEL - TWA OSHA - Final PELS - TWAs: Portugal OEL - TWA Slovakia OEL - TWA Spain OEL - TWA

10 mg/m3 10 mg/m3 10 mg/m3 10.0 mg/m3 10 mg/m3 10 mg/m3 10 mg/m3 5 mg/m3 10 mg/m3 15 mg/m3 10 mg/m3 6 mg/m3 10 mg/m3

Potassium bicarbonate Czech Republic OEL - TWA

5 mg/m3

Sodium bicarbonate Czech Republic OEL - TWA Latvia OEL - TWA

5 mg/m3 5 mg/m3

Calcium carbonate Australia TWA Bulgaria OEL - TWA France OEL - TWA Latvia OEL - TWA Poland OEL - TWA Portugal OEL - TWA Vietnam OEL - TWAs

10 mg/m3 10.0 mg/m3 10 mg/m3 6 mg/m3 10 mg/m3 10 mg/m3 10 mg/m3

Potassium carbonate Czech Republic OEL - TWA Latvia OEL - TWA Lithuania OEL - TWA

5 mg/m3 2 mg/m3 2 mg/m3

Silicon dioxide, NF Australia TWA

2 mg/m3

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SAFETY DATA SHEET

Material Name: Emergen-C Raspberry

Page 5 of 16

Revision date: 27-Oct-2014

Version: 1.0

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8. EXPOSURE CONTROLS / PERSONAL PROTECTION

Austria OEL - MAKs

4 mg/m3

0.3 mg/m3

Czech Republic OEL - TWA

0.1 mg/m3

4.0 mg/m3

Estonia OEL - TWA

2 mg/m3

Finland OEL - TWA

5 mg/m3

Germany - TRGS 900 - TWAs

4 mg/m3

Germany (DFG) - MAK

4 mg/m3

Ireland OEL - TWAs

6 mg/m3 2.4 mg/m3

Latvia OEL - TWA

1 mg/m3

OSHA - Final PELs - Table Z-3 Mineral D:

20 mppcf

Listed

Slovakia OEL - TWA

4.0 mg/m3

Switzerland OEL -TWAs

4 mg/m3

0.3 mg/m3

Sucrose ACGIH Threshold Limit Value (TWA) Australia TWA Belgium OEL - TWA Bulgaria OEL - TWA Estonia OEL - TWA France OEL - TWA Ireland OEL - TWAs Latvia OEL - TWA Lithuania OEL - TWA OSHA - Final PELS - TWAs: Portugal OEL - TWA Slovakia OEL - TWA Spain OEL - TWA

10 mg/m3 10 mg/m3 10 mg/m3 10.0 mg/m3 10 mg/m3 10 mg/m3 10 mg/m3 5 mg/m3 10 mg/m3 15 mg/m3 10 mg/m3 6 mg/m3 10 mg/m3

Niacin (Nicotinic acid) Latvia OEL - TWA Lithuania OEL - TWA

1 mg/m3 1 mg/m3

Glycine Latvia OEL - TWA

5 mg/m3

L-Aspartic Acid Bulgaria OEL - TWA Latvia OEL - TWA

10.0 mg/m3 10 mg/m3

Riboflavin (Vitamin B2) Latvia OEL - TWA Lithuania OEL - TWA

1 mg/m3 1 mg/m3

The purpose of the Occupational Exposure Band (OEB) classification system is to separate substances into different Hazard categories when the available data are sufficient to do so, but inadequate to establish an Occupational Exposure Limit (OEL). The OEB given is based upon an analysis of all currently available data; as such, this value may be subject to revision when new information becomes available.

Folic Acid

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