PROPOSAL Pxxx: USE OF MEDICINAL HERBS IN FOOD
Herbs consist of leaves, flowers, stems and roots from a variety of herbaceous plants used either in fresh or dried form. Some herbs are used for culinary purposes, eg, basil, bay leaves, marjoram and thyme. Others are generally used for non-culinary purposes only, e.g. Echinacea, evening primrose, St John’s wort, ginkgo biloba. ................
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