H I G H T E A
HIGH TEA
HIGH TEA SELECTION
Signature I 45 Signature High Tea and unlimited `Tea Drop' tea and French press coffee
Sparkling I 55 Signature High Tea and unlimited `Tea Drop' tea and French press coffee
+ one glass of NV Paul Louis Blanc de Blancs, Loire Valley, France
Champagne I 65 Signature High Tea and unlimited `Tea Drop' tea and French press coffee
+ one glass of NV Champagne Laurent-Perrier La Cuvee, Tours-sur-Marne, France
Sparkling Package I 75 Signature High Tea and unlimited `Tea Drop' tea, French press coffee
and NV Paul Louis Blanc de Blancs, Loire Valley, France
AUTUMN HIGH TEA MENU
Our menu is inspired by uniquely local providores and indigenous flavours for a truly distinctive Australian High Tea experience.
Savouries Barramundi summer-roll with a squeeze of lemon myrtle white soy
Egg and watercress finger sandwich Butter milk chicken, quandong mayonnaise, ink bun
Kent Pumpkin and buffalo ricotta tart
Scones Traditional scone Queensland blue pumpkin scone Honey and wattle seed scone Meander Valley pure double cream Last of the season stone fruits and quandong jam Just churned butter
Sweets Pineapple and coconut macaron Granny Smith apple and macadamia bomb
Cumquat meringue Raspberry and riberry opera Chocolate rosella craquelin choux bun
TEA DROP
English Breakfast Tea Drop's English Breakfast pure black blend is the crown jewels of the empire with a strong, robust, full bodied flavour followed with a smooth, elegant finish.
Supreme Earl Grey Supreme Earl Grey combines pure black tea, marigold flowers,
* citrus peel & cold press bergamot oil for a beautifully balanced
traditional Earl Grey with a twist of citrus.
Lemongrass Ginger Spicy punch and with the zest of lemongrass, rosehip and hibiscus blended in, the experience is sure to refresh the palate
Peppermint An invigorating tea. Like a brisk nature walk
for the senses.
Chamomile Blossoms A perfect blend of Chamomile flowers, rose petals and lavender buds.
It's the perfect `pick-me-up' drink with sweet floral notes and hints of green apple.
Oriental Jasmine Green Jasmine flowers are famous for the way they can elevate flavours
and the senses. A unique blend of pure green Chinese tea and delicate jasmine flowers.
BY THE GLASS
Paul Louis Blanc de Blancs Loire Valley, France ? 11 | 60 Chandon Cuv?e Riche, Yarra Valley, VIC ? 15 | 80
Chandon Sparkling Pinot Shiraz, Yarra Valley, VIC ? 15 | 80 Chandon Brut Rose, Australia ? 15 | 80
Chandon S `Orange Bitters', Yarra Valley, VIC ? 15 | 80 Josef Chromy Sparkling Rose, TAS ? 15 | 80 Moet & Chandon Brut, Epernay, France ? 140
Laurent Perrier La Cuvee, Tours-sur-Marne, France ? 26 | 150
SIGNATURE COCKTAILS I 18
Aperol Spritz | 15 Aperol, prosecco, splash of soda
Espresso Martini | 18 Kahlua, Absolut Vanilla, espresso
Cosmopolitan | 18 Absolut vodka, Cointreau, lime juice and cranberry juice
Mojito | 18 Bacardi, fresh lime, fresh mint, brown sugar
For an extended cellar and cocktail menu please ask one of our friendly restaurant staff.
/RACVRoyalPinesResort
@RACVRoyalPinesResort
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