Oklahoma Joe's BBQ & Catering
youtube. epic fails of turkey frying. Fried- how to know how much oil to use and make sure it does not run over and catch your house on fire. Use the water method- but make sure bird is completely dry before frying. Dry rub or not? Marinade or not? 3.5 minutes per pound at 350 degrees- ie. 12 pounds- 42 minutes. Oilless-Marinade- yes. Rub yes ... ................
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