Anaerobic Respiration pg 224 Name ...
Anaerobic Respiration DR pg 224 Name _________________________ Hour__
1. Glycolysis is the first step- but no oxygen is available so cells would use
______________________respiration
2. What is fermentation?___________________________________________________
____________________________________________________________________
3. How do cells continue glycolysis? _________________________________________
____________________________________________________________________
4. What is produced because of it?__________________________________________
5. Why is fermentation called anaerobic?_____________________________________
____________________________________________________________________
6. Name the main two types of fermentation. 1._______________________
2._______________________________
7. What organisms can use alcoholic fermentation? ____________________________
____________________________________________________________________
8. What are the two waste products that are produced? ________________& _______
9. Write the equation for alcoholic fermentation after glycolysis.
___________________________________________________________________
10. How does yeast cause the bread dough to rise? ____________________________
_____________________________________________________________________
11. What happens to the alcohol that is produced in bread making? _________________
______________________________________________________________________
12.Write the equation for lactic acid fermentation.
____________________________________________________________________
13. What type of cells use lactic acid? ________________________________________
14. Why do your muscle cells use lactic acid fermentation instead of aerobic respiration? ______________________________________________________________________
_____________________________________________________________________
15. What does the buildup of lactic acid do to the muscles? _______________________
_____________________________________________________________________
16.What other organisms use lactic acid fermentation? ___________________________
17. Name six products that are produced with lactic acid fermentation.
1.__________________ 2._________________ 3.__________________
4.__________________ 5._________________ 6.___________________
Page 230-231
Compare ATP production in the following athletes
| |Sprinter |Distance runner |
|Where is the ATP coming from before their race?| | |
|Where is the ATP coming from when athletes are | | |
|getting into starting blocks | | |
|Gun goes off- where does the ATP come from? | | |
|Where does ATP come from AFTER the 50 meter | | |
|mark? | | |
|Where does ATP come from after crossing the | | |
|finish line | | |
|Does this athlete have an oxygen debt? Why or | | |
|why not? | | |
|Will this athlete have lactic acid buildup? Why| | |
|or why not? | | |
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