Anaerobic Respiration pg 224 Name ...



Anaerobic Respiration DR pg 224 Name _________________________ Hour__

1. Glycolysis is the first step- but no oxygen is available so cells would use

______________________respiration

2. What is fermentation?___________________________________________________

____________________________________________________________________

3. How do cells continue glycolysis? _________________________________________

____________________________________________________________________

4. What is produced because of it?__________________________________________

5. Why is fermentation called anaerobic?_____________________________________

____________________________________________________________________

6. Name the main two types of fermentation. 1._______________________

2._______________________________

7. What organisms can use alcoholic fermentation? ____________________________

____________________________________________________________________

8. What are the two waste products that are produced? ________________& _______

9. Write the equation for alcoholic fermentation after glycolysis.

___________________________________________________________________

10. How does yeast cause the bread dough to rise? ____________________________

_____________________________________________________________________

11. What happens to the alcohol that is produced in bread making? _________________

______________________________________________________________________

12.Write the equation for lactic acid fermentation.

____________________________________________________________________

13. What type of cells use lactic acid? ________________________________________

14. Why do your muscle cells use lactic acid fermentation instead of aerobic respiration? ______________________________________________________________________

_____________________________________________________________________

15. What does the buildup of lactic acid do to the muscles? _______________________

_____________________________________________________________________

16.What other organisms use lactic acid fermentation? ___________________________

17. Name six products that are produced with lactic acid fermentation.

1.__________________ 2._________________ 3.__________________

4.__________________ 5._________________ 6.___________________

Page 230-231

Compare ATP production in the following athletes

| |Sprinter |Distance runner |

|Where is the ATP coming from before their race?| | |

|Where is the ATP coming from when athletes are | | |

|getting into starting blocks | | |

|Gun goes off- where does the ATP come from? | | |

|Where does ATP come from AFTER the 50 meter | | |

|mark? | | |

|Where does ATP come from after crossing the | | |

|finish line | | |

|Does this athlete have an oxygen debt? Why or | | |

|why not? | | |

|Will this athlete have lactic acid buildup? Why| | |

|or why not? | | |

................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download