Uppder Endoscopy (EGD)
4. Pour the mixture into 3 test tubes or smaller containers so that each is 1/3 full. Then add a pinch of meat tenderizer to each container and stir gently. 5. Tilt each test tube and slowly pour rubbing alcohol (70–95 percent isopropyl or ethyl alcohol) down the inside wall of the tube so that it … ................
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