Recipe - NECI Online

3 ¼ oz. Espresso beans, roughly ground in food processor. 1 lb. 7 oz. Eggs. 1 lb. 12 oz. Sugar. 8 ¾ oz. Espresso. Chocolate, tempered. Preparation . 1. Sift flour, baking powder, and salt together. 2. Place sifted ingredients in mixture with paddle. Add butter and mix until butter is in small pea . size chunks. 3. In another mixer, ribbon ... ................
................