Safe Working Procedures and Instruction Espresso Coffee ...

Safe Working Procedures and Instruction Espresso Coffee Machine

The risk of injury when using this machine is MODERATE - Level 2 Risk

The espresso machine is a fixed piece of equipment connected to water and electricity. It can come in a variety of sizes.

It uses heated steam to heat milk under pressure. It also heats water to boiling point to make tea and extract coffee. Typically it is used to make cappuccino coffee.

Identified Risks and Hazards

General hazards that may be encountered in beverage preparation involving the espresso machine include:

? burns from steam, hot liquids and hot components ? fire from electrical faults ? spills from hot liquids ? explosion from the combustion of steam

Pre-Operational Safety

The following safety checks and precautions should be carried out when preparing to set up and use the espresso machine:

? Electrical equipment must be isolated from the main electricity supply and water when not in use.

? The operator should seek permission from the teacher before using equipment. ? Always check that the equipment is in good working. ? Check all adjustments and settings carefully before commencing any cooking operation. ? The work area should be clean and free of equipment, rubbish and other obstacles. ? Ensure you have had instruction and training before using this equipment.

Operating Safety Precautions

? Beware of latent heat. The espresso machine will hold heat for quite some time. ? Switch the espresso machine off immediately after you have finished

using it.

Copyright 2008 ? ITE Services ?

ONLY registered users of `OnGuard' STP are permitted to copy this blackline master.

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? Keep the espresso machine covered when not in use. ? Clean the steam wands and check the steam heads for burnt milk.

Maintenance and Storage

? Make sure the espresso machine is isolated from the power source and has completely cooled down prior to cleaning.

? Always keep the espresso machine clean and free from spills after use, and empty the drip tray regularly.

? Back flush daily. Clean steam wands regularly during use and thoroughly at the end of use.

? Clean the stainless steel with warm soapy water and a soft cloth or sponge. ? The drip tray and steam heads may be removed for washing. ? Wipe the control panel down with a slightly damp cloth. ? Be aware that some cleaning agents can damage stainless steel.

Additional Operating Procedures and Precautions

? You must undergo specific instruction and training in the proper use and care of the espresso machine.

? Wear PPE to protect yourself from injury. ? Do not wear loose clothing, especially long sleeves and neck ties. ? Tie long hair back or wear PPE such as a hat or cap. ? Wear a cotton apron and enclosed shoes with solid firm uppers and non-slip soles. ? Do not run in the preparation area. ? Stay in the designated work space.

Copyright 2008 ? ITE Services ?

ONLY registered users of `OnGuard' STP are permitted to copy this blackline master.

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