PDF COCKTAIL & RECIPE GUIDE
[Pages:12]COCKTAIL & RECIPE GUIDE
SPRING & SUMMER 2014
VAN GOGH VODKA & GIN IS IMPORTED FROM HOLLAND EXCLUSIVELY BY
VAN GOGH IMPORTS
P.O. BOX 274106 TAMPA, FLORIDA 33618 1.888.539.3361
AS THE WEATHER GETS WARM, INDULGE IN THE BREEZE WITH A COOL COCKTAIL
TABLE OF CONTENTS
FLAVOR GUIDE FAVORITES ABOUT SIMPLE COCKTAILS LEMONADES & TEAS DUTCH MULES BEER COCKTAILS ENTERTAINING FOR A CROWD ESPRESSO & ICED COFFEE CRUSHES SKINNY COCKTAILS
1-2 3-4 5 6 7-8 9-10 11-12 13-14 15-16 17 18
VAN GOGH VODKA HAS ARTFULLY CAPTURED THE AUTHENTIC TASTE OF 22 DIFFERENT FLAVORS.
VAN GOGH'S EXPANSIVE PORTFOLIO ALSO INCLUDES THE HARMONIOUS CLASSIC 80 PROOF,
THE SUPER-SMOOTH BLUE TRIPLE WHEAT, AND THE DUTCH STYLE VAN GOGH GIN.
BLUE TRIPLE WHEAT
The exceptionally smooth Van Gogh Blue Triple Wheat Vodka is a well-ballanced spirit that offers subtle, neutral flavors of European grains laced with mineral undertones. The finish delivers delicate, yet consistent notes of wheat with an edge of minerality for a dry and polished finish.
RASPBERRY
Raspberries from Germany provide a typical raspberry flavor.
The nose is full of sweet red fruit and in the mouth, a hint of black currant is recognizable through the layers of fruit that linger.
GRAPE
The flavor of Van Gogh Grape is light and a bit sweet, resulting from the concord grapes used, with a hint of bitterness for balance.
The grape flavor is notable but rounded out with other soft fruits such as apricot.
A?AI-BLUEBERRY
A classic combination of two distinct fruits, marrying these two flavors takes a delicate hand.
The taste maintains its structure with the A?ai tannin but is tempered by the blueberry, raspberry, and a bit of almond.
BANANA
Our banana flavor comes from Venezuela. The aroma is unmistakable, rich, and concentrated.
Like the nose, the taste is pure banana - lush and creamy with a hit of tart acidity to temper the sweetness, with a finish that is long and lingers in the mouth.
CLASSIC 80
Handcrafted using the finest ingredients, this classic spirit is distilled three times to achieve unrivaled excellence. This dedication produces a vodka acclaimed by connoisseurs worldwide.
COCONUT
This is a bold, tropical flavor with a typical coconut aroma and taste. Warm notes of rum and chocolate are recognized, becoming more apparent as the vodka aerates. Chocolate notes and a dash of vanilla give a soft finish.
PINEAPPLE
Van Gogh Pineapple contains a beautiful and irresistible flavor of it's signature fruit, complemented by a hint of orange in the background. The citrus taste is strong and long lasting and the aromas are reminiscent of freshly cut pineapple.
MANGO
Our mango flavor originates from Indonesia and imparts an exotic mango taste, with refined notes of orange, cucumber, and herbs. Smooth with a long finish that lingers on the palate.
CITROEN
A zesty combination of ripe lemons and limes that is fresh and playful on the palate. It's wonderfully versatile for mixing with a touch of bitterness from the rinds providing good balance.
VAN GOGH GIN
This is a sophisticated blend that has subtle but pure flavors that come together gracefully. With a noticeable aroma of citrus tempered by a suggestion of licorice.
The cassia bark and licorice mingle together brilliantly for a wonderful experience, finishing with nuances of lemon and almond.
VANILLA
Vanilla originally grown near the equator provides this vodka with its genuine vanilla taste.
Exotic yet comforting aromas are complemented by a pure vanilla flavor that is decadent and long lasting.
DUTCH CHOCOLATE
Van Gogh Dutch Chocolate Vodka has a brilliant aroma and flavors from the finest cocoa. Subtle undertones of caramel and coffee create a sophisticated taste on the palate.
WILD APPEL
Crafted from barely ripe green apples grown in the Netherlands, the flavor, reminiscent of Granny Smith apples, is crisp and intense with a refreshing sour backbone.
A soft touch of vanilla provides balance.
MELON
Our melon flavor is a blend of Spanish cantaloupe and honeydew. The taste is genuine melon with a bit of honey and a touch of cucumber for freshness.
This m?lange of flavors melds beautifully in the mouth; the finish is soft, smooth, and long.
DOUBLE ESPRESSO
Crafted from the finest coffee beans, our master distiller captured the brilliance of a roasted cup of espresso.
A touch of smooth bitterness blended with burned sugar forms the palate, with notable Colombian beans and a hit of a caramel.
COOL PEACH
Van Gogh Cool Peach features the fantastic combination of ripe, juicy peach complimented by a bright hit of mint.
Aromas and flavors of vibrant peach with an undertone of almond are followed by a cool touch of mint that lingers for a refreshing finish.
RICH DARK CHOCOLATE
Van Gogh's newest chocolate treat is its most decadent and delightful to date.
Intense, dark cocoa is beautifully complimented by notes of coffee, chili pepper, caramel, and exotic spice. Giving it layers of sophisticated chocolate with a slightly spicy finish.
ESPRESSO
Van Gogh Espresso has a wonderful aroma of fresh roasted coffee beans complemented by a spark of cocoa.
Just the right amount of bitterness with rich coffee flavor that lingers, the aftertaste also expresses a smooth cocoa finish.
POMEGRANATE
Our pomegranates come from Spain. A balance of sweet and bitter denotes the flavor, just like a real pomegranate.
Strawberry, cranberry, and orange also support the intense pomegranate flavor, rounding out the texture and body.
DUTCH CARAMEL
Locating the balance between sweet burned sugar and the signature candy, the result is pure decadence.
Undertones of vanilla and chocolate are finished with caramel and coffee. We used the burned sugar to naturally color the vodka to a rich shade of caramel.
ORANJE
Voted as one of Wine Enthusiast's 2010 Spirits of the Year, Van Gogh Oranje is a smooth and inviting blend of sweet Florida oranges.
Authentic flavor derived from the pulp and skins that is both rounded and refreshing. A hit of apricot provides palate depth.
BLACK CHERRY
We used black cherries from the United States because of their richness.
Highly aromatic, the black cherry also has some tannin which adds a refined touch of bitterness to the cherry's sweet and fresh flavor.
MOJITO MINT
Our Mojito Mint uses fresh spearmint and a hint of lime for a playful taste reminiscent of a traditional mojito cocktail.
It is sensationally bright on the palate, with a flavor that lingers for a long delicious aftertaste.
PB&J
The fragrance of Van Gogh PB&J is predominantly peanuts complimented by the fresh fruit aroma of raspberry.
In the mouth, the roles are reversed with raspberry taking over supported by the toasty flavor of peanut butter and a hint of vanilla.
There is a reason The Spirit Journal calls Van Gogh Vodka,
"The best in the flavored vodka business, period."
It's taste, period...
HANDCRAFTED IN HOLLAND
WITH ONLY THE FINEST INGREDIENTS
VAN GOGH VODKA IS UNQUESTIONABLY THE LEADER IN VIBRANTLY FLAVORED, AUTHENTIC VODKAS.
EACH SIP WILL TRANSPORT YOU TO AN ORCHARD, THE TROPICS, A CHOCOLATE SHOP OR YOUR FAVORITE COFFEE HOUSE. IT IS A FEAST FOR THE SENSES.
FAVORITES
Our best-loved cocktails from around the country.
DOUBLE ESPRESSO
Serve on the rocks or as a chilled shot.
A?A?-BLUEBERRY LEMONADE
2 oz. A?a?-Blueberry 4 oz. Lemonade Pour into a rocks glass with ice.
VAN GOGH DIRTY MARTINI
2 oz. Van Gogh Blue Triple Wheat 1 tbsp. Dry vermouth 1 tbsp. Olive juice Add all ingredients to a mixing glass filled with ice, shake vigorously and strain into a chilled martini glass. Garnish with olives.
ORANJE CRUSH
2 oz. Van Gogh Oranje 1/2 oz. Triple sec 1 Fresh squeezed orange Lemon-lime soda Build in a pint glass over crushed ice and top with soda.
VAN GOGH LEMON DROP MARTINI
1 1/2 oz. Van Gogh Citroen 1/2 oz. Triple sec 1 tsp. Superfine sugar 3/4 oz. Freshly squeezed lemon juice Mix the vodka, triple sec, sugar and lemon juice in a cocktail shaker filled with ice. Shake well to make sure sugar is blended. Pour strained liquor into a sugar-rimmed martini glass and garnish with a twisted peel of lemon.
VAN GOGH FUZZY MULE
1 1/2 oz. Van Gogh Cool Peach 4 oz. Ginger beer 2 Lime wedges Fill a copper mug with ice and pour the vodka over ice. Top with ginger beer and squeezed limes.
MOLI-A?A? SANGUE
Created by Jonathan Pogash, The Cocktail Guru 1 oz. Molinari Sambuca 1 oz. Van Gogh A?a?-Blueberry 1/2 oz. Fresh lime juice 1/4 oz. Honey syrup* Prosecco Shake ingredients (except for prosecco) very well with ice and strain into a martini glass. Top with the Prosecco. Garnish: orange peel *Honey Syrup: Equal parts honey and warm water, stir until honey is completely dissolved.
FUZZY NAVEL CRUSH
2 oz. Van Gogh Cool Peach 1 oz. Triple sec Splash of Orange juice Splash of club soda Add all ingredients in a cocktail shaker and shake. Pour drink in a pint glass filled with crushed ice.
SKINNY VODKA COLADA
2 1/2 oz. Van Gogh Pineapple 1 oz. Van Gogh Coconut 1 oz. Pineapple juice Pour vodkas and pineapple juice into a tall glass with ice and stir. Garnish with a pineapple wedge.
BLUEBERRY MOJITO
2 oz. Van Gogh A?a?-Blueberry 1/2 oz. Simple syrup 1 oz. Fresh lime juice 10 Mint leaves 10 Fresh blueberries Club soda Muddle mint leaves, blueberries, and simple syrup in cocktail shaker. Fill with ice, add vodka, lime juice and shake well. Strain into an ice-filled highball glass and top with the club soda. Garnish with mint sprig or skewer of fresh blueberries.
A HISTORY OF QUALITY
Drawing upon more than 135 years of experience, Van Gogh Vodka is handcrafted in small batches by the Royal Dirkzwager Distilleries at the Cooymans Distillery in Tilburg, The Netherlands. The area has been famous since the 16th century for its remarkable water quality and innovation in the distillation sciences. Familyowned, passing from father to son since its establishment in 1879, the Royal Dirkzwager Distilleries received a Royal Appointment in 2005 by Queen Beatrix of the Netherlands for more than 125 years of consistent excellence and reliable quality. It is here that second-generation Master Distiller Tim Vos artfully creates the renowned Van Gogh flavored and unflavored vodkas utilizing a proprietary process that simply includes purified water, grains, and the finest flavors available.
Today the portfolio includes 22 authentically flavored vodkas, Van Gogh Classic 80, the Van Gogh BLUE Triple Wheat Vodka and the outstanding Van Gogh Gin.
VAN GOGH + MIXER =
SIMPLE & FLAVORFUL
THESE QUICK AND EASY RECIPES ARE CERTAIN TO SAVE TIME AND ENHANCE ANY GET-TOGETHER. JUST TAKE 1 PART VAN GOGH FLAVORED VODKA AND MIX WITH 3 PARTS MIXER. WE RECOMMEND THE FOLLOWING COMBINATIONS:
A?A?-BLUEBERRY + LEMONADE BLACK CHERRY + COLA CITROEN + SODA/TONIC COCONUT + PINEAPPLE JUICE COOL PEACH + ICED TEA DUTCH CARAMEL + GINGER ALE MANGO + ICED TEA MELON + CRANBERRY ORANJE + SODA/TONIC PB&J + GRAPE JUICE PINEAPPLE + ORANGE JUICE POMEGRANATE + LEMONADE RASPBERRY + LEMONADE VANILLA + GINGER ALE
LEMONADES
BITTERSWEET MOMENTS HAVE NEVER BEEN BETTER
THE BRAZILIAN
2 oz. Van Gogh A?ai-Blueberry 4 oz. Pink lemonade Add ingredients to a rocks glass with ice and stir. Garnish with a lemon wheel.
VAN GOGH MELONADE
1 1/2 oz. Van Gogh Melon 3 oz. Pink lemonade Pour ingredients into a shaker filled with ice. Shake and pour into a chilled martini glass. Garnish with a thinly sliced lemon wheel.
POMEGRANATE SERENADE
2 oz. Van Gogh Pomegranate 3 oz. Lemonade Pour ingredients into a rocks glass with ice and stir. Garnish with a lemon wedge.
BLACK CHERRY LEMONADE
3 oz. Van Gogh Black Cherry 3 oz. Lemonade Pour ingredients into a rocks glass with ice and stir. Garnish with a lemon wedge.
COOL PEACH LEMONADE
2 oz. Van Gogh Cool Peach 3 oz. Lemonade Pour ingredients into a rocks glass with ice and stir. Garnish with a lemon wedge.
SOUTHERN BELLE
2 oz. Van Gogh Raspberry 3 oz. Fresh lemonade 4 Raspberries Place raspberries and lemonade into a shaker and muddle. Add vodka and ice. Shake and strain into a Collins glass filled with ice and garnish with a sprig of mint.
PEACHY PALMER
2 oz. Van Gogh Cool Peach Fill with equal parts iced tea & lemonade Serve over ice
RASPBERRY TEA TINI
1 3/4 oz. Van Gogh Raspberry 1 oz. Sweet iced tea 1/4 oz. Fresh lemon juice Pour the ingredients into a cocktail shaker over ice. Shake well and strain into a chilled martini glass. Garnish with the lemon wedge.
ICED TEAS
VAN GOGH IS THE PERFECT WAY TO CREATE ANY FLAVORED ICED TEA WITH A TWIST. WHETHER IT'S COOL PEACH, CITROEN, MANGO, RASPBERRY, OR ORANJE, VAN GOGH HAS THE FLAVOR TO ENHANCE YOUR ICED TEA EXPERIENCE.
1 1/2 oz. Van Gogh Fruit Flavor (Cool Peach, Mango, Raspberry, Citroen) 4-5 oz. Brewed iced tea or sweet tea Pour ingredients into a tall glass over ice and garnish with your favorite fruit.
DUTCH MULES
If you're looking for a refreshing cocktail, look no further than the Mule. It's history spans back to the early 1940's and is responsible for fueling vodka's mainstream acceptance. The signature copper cups have an old-world allure, and bartenders suggest that the copper reacts with the lime to give it an exclusive flavor, while also accentuating the ginger essence. After disappearing in the 1960's, the cocktail's experiencing a resurgence amongst mixologists today.
VAN GOGH BLUE MULE V2 AozN. VGanOGGoHghCAO?aLi-ABlDueAbeMrrUy LE
VAN GOGH MADAGASCAR MULE
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4 oz. Ginger beer
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VAN GOGH FUZZY MULE
VAN GOGH
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gAinPgPeLrEbeMerUaLnEd squeezed limes.
1 oz. Van Gogh Wild Appel
1/2 oz. Van Gogh Dutch Caramel
1 oz. Cranberry juice
3 o.z Ginger beer
Fill a copper mug with ice and pour
the ingredients over ice. Top with
ginger beer.
MINTY PEACH MULE
Created by Jonathan Pogash, The Cocktail Guru 1 1/2 oz. Van Gogh Cool Peach 1 1/2 oz. Fresh lemonade 8 Mint leaves Ginger beer Shake all ingredients except for the ginger beer with ice and strain into ice-filled rocks glass. Top with ginger beer and garnish with a sprig and lemon half wheel.
VAN GOGH CITRUS MULE
1 1/2 oz. Van Gogh Citroen 4 oz. Ginger beer 2 lime wedges, squeezed Fill a copper mug with ice and pour the vodka over ice. Top with ginger beer and squeezed limes.
VAN GOGH TROPICAL MULE
1 1/2 oz. Van Gogh Mango 1 oz. Orange juice 3 oz. Ginger beer Squeeze of lime Fill a copper mug with ice and pour the vodka over ice. Top with ginger beer and squeezed limes.
VAN GOGH DUTCH CHOCOLATE MULE
2 oz. Van Gogh Dutch Chocolate 1 oz. Simple syrup 3 oz. Ginger beer Fill a copper mug with ice and pour the vodka over ice. Top with ginger beer.
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