Chapter 1 Study Questions with Answers
3. Name the two essential fatty acids. Linoleic acid and alpha-linolenic acid. 4. What is the most common form of lipid found in food? Triglycerides. Triglycerides contain a glycerol molecule and 3 fatty acids. These fatty acids can vary in length and saturation. 5. List the many functions of triglycerides. ................
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