This Program Development Support section of the Starter ...
Health Promotion Program Strategies and Action Steps. Priority Area #1: Nutrition. Program Goal: To improve the eating habits of the command staff. Measurable Objective: Process Objective #1: By 31 December, 2015, at least 50% of the staff will have attended at least one seminar on Nutrition, as evidenced by the seminar sign-in sheets. Strategy: ................
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