BRAILLORAMA - GivenGain
The most common fault is cork taint. This is caused by a compound called 2,4,6-trichloroanisole (TCA) in the cork that taints the entire wine. If the wine smells and tastes mouldy, like wet cardboard, it's probably cork taint. Drinking a corked wine isn't bad for you, but it won't be as pleasant as drinking a good bottle. ................
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