My Family Dinner



Slow Cooker Ranch Chicken TacosSlow Cooker Meal | Gluten Free | Paleo | Serves 4-6 AdultsFreezer Ingredients:2 Pounds Bone-In Chicken Thighs, no skin*3 tbsp olive oil1 tbsp Chili powder1 tsp pepper1 tsp salt1/2 tsp cumin1/2 tsp red pepper flakes (I omit this when I make the recipe and then add it to individual plates because its too spicy for my kids)1/2 tsp paprika1/2 tsp oregano1 1/2 tsp garlic powder2 tsp onion powder1 tbsp dried parsley3/4 tsp dill1/2 tsp pepper Fresh (day of cooking) Ingredients:12 medium size tortilla of dietary preference (Corn, flour, etc…)Lettuce, choppedCheese (if preferred, no cheese if paleo)Fresh cilantro, dicedTomato, choppedAny other preferred taco toppings (Avocado, corn, salsa, etc…)Supplies:1 Gallon Freezer BagFreezer Meal Prep and Cooking Instructions:Label 1 gallon freezer bag with recipe name and cooking instructionsRecipe Name: Ranch Chicken TacosThawPlace in slow cookerCook on low 6-8 hours or high 4-6 hoursAfter cooked shred chicken and remove bonesStir chicken back into sauce in slow cookerServe over cauliflower rice or in paleo tortillas with your favorite taco toppings and enjoy!Combine all freezer ingredients and set into 1 galloon freezer bag in any orderFreeze for up to three monthsInstructions to cook fresh (never frozen):Coat chicken in olive oil and spicesSet chicken into slow cookerCook on low 6-8 hours or high 4-6 hoursAfter cooked shred chicken and remove bonesStir chicken back into sauce in slow cookerServe over cauliflower rice or in paleo tortillas with your favorite taco toppings and enjoy!Notes:*I use bone in but this recipe will also work with skinless, boneless chicken thighs ................
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