Most restaurants are divided into two areas: Front of the ...
Server – discuss the menu, offer suggestions, deliver the orders, clears the table, and presents the guest check. Works as a team with the bussers. Busser – assist servers and clears tables, pours water and helps to deliver food. Bartender – assist with drinks orders. Back of the House Tasks. 1. Plan the menu. 2. Prepare the food … ................
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