CHAPTER 5 THE STRUCTURE AND FUNCTION OF …
saturated fatty acid. secondary structure. starch. steroids. tertiary structure. triacylglycerol. ... the number of R groups found on the amino acid molecules. B) the chemical properties of their R groups. C) the type of bond between the R group and the rest of the amino acid molecule. D) the chemical properties of their amino and carboxyl ... ................
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