SERVSAFE TEST STUDY NOTES - John A. Ferguson High School
Apr 07, 2015 · contaminants – toxic metals, pesticides, cleaning products, sanitizers, and lubricants. C. Physical. contaminants – foreign objects that are accidentally introduced into food. Three main factors that cause food to become unsafe: Time Temperature Abuse. Cross Contamination. Poor Personal Hygiene. The 4 types of microorganisms that can ... ................
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