2019 FDA Annual Northeast Food Protection Seminar - NEFDOA



2019 FDA Annual Northeast Food Protection SeminarSeptember 18-20, 2019Holiday Inn300 Woodbury Ave Portsmouth NH 03801AgendaWednesday - September 18, 2019AM Moderator:8:00-8:30Conference Registration8:30-9:15Welcome/Introductory RemarksNew Hampshire Department of Health and Human Services-Lisa Morris, DirectorFDA-Liz O’Malley, Director, Retail Food Protection Branch 19:15-10:00FDA - CFSAN Updates from the Center for Food Safety and Applied Nutrition/Charles Idjagboro 10:00-10:15 Tips & Tricks for Success: Support for the AFDO-Managed FDA Retail Program Standards Grant Program /Mike Turner10:15-10:30Break10:30-11:30FDA – Office of Partnerships Update on Funding for Retail Food Safety/Maribeth Niesen11:30-1:00Collaborative EventPM Moderator:1:00-1:45Behavior of Commensal Rodents- Food Drug and the Bug/Chris Del Rossi1:45-2:30Driving Food Safety Culture in Restaurants-Yum Brands/Jessica Zetlau2:30-2:45Break2:45-3:30New Hampshire Therapeutic Cannabis Overview and Lessons Learned/Mike Holt, New Hampshire Therapeutic Cannabis Program3:30-4:45State Panel Discussion – Cannabidiol (CBD) in Food. Status of Cannabis Regulations in the Northeast4:45-5:00Closing RemarksThursday – September 19, 2019AM Moderator:8:00-8:15Conference Registration8:15-9:00Food Safety Programs and Software Systems- Lisa Berger- Relevent9:00-9:45Fermentations –My Experience as a Small Food Processor- Micro Mamas/Stephanie Zydenbos9:45-10:00Break10:00-10:45Regulating Molluscan Shellfish/Amy Fitzpatrick10:45-11:30Aquaponics Operations Food Safety-University of New Hampshire/Dr. Todd Guerdat11:30-1:00Lunch Break (on our own)PM Moderator:1:00-1:45National Parks-Food Safety Systems and Challenges- Aramark/Jackie Mckenna Dalton1:45-2:30FDA – Office of Training Education and Development Update-Developing Courses Nationwide/Kimberly Destromp2:30-2:45Break2:45-4:00Transport to Pease Tradeport-Food Processing Facility4:00-9:00pmProcessing Tour and Networking SocialFriday – September 20, 2019AM Moderator:8:30-9:15Traceback at Retail Food Establishments during an Outbreak Investigation/Kim Langello9:15-10:00USDA-Food Safety and Inspection Service Update/Tom Collaro10:00-10:15Break10:15-11:00Reaching NH Maple producers with information on: FSMA, State Regulations & Food Safety-University of New Hampshire Cooperative Extension/Mary Choate11:00-11:45TBD11:45-12:00Closing Remarks ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download