FDA Specifications For Health Claims & Descriptive Terms
The food provides 10% more of the Daily Value for a given nutrient than the comparison food. “Whole Grain” Cereal grains that consist of the intact, ground, cracked or flaked fruit of the grains whose principal components -- the starchy endosperm, germ and bran -- are present in the same relative proportions as they exist in the intact grain. ................
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