Www.SBCounty.gov Public Health www.SBCounty.gov/dph/dehs ...
EMPLOYEE HEALTH & HYGIENIC PRACTICES 1. Demonstration of knowledge; food safety certification 3. No discharge from eyes, nose, and mouth 4. Proper eating, tasting, drinking or tobacco use PREVENTING CONTAMINATION BY HANDS TIME AND TEMPERATURE RELATIONSHIPS 6. Adequate handwashing facilities supplied & accessib PROTECTION FROM CONTAMINATION 12. ................
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