Poulsbo Historical Society & Museum
Cake: 1 package yellow cake mix. 1 package (1 3/4 oz) instant vanilla pudding and pie filling. 4 eggs. ½ cup milk. ½ cup vegetable oil. ½ cup Dark rum. Glaze: ½ cup butter. ¼ cup water. 1 cup sugar. ½ cup dark rum. Preheat oven to 325. Grease and flour a 12 cup Bundt pan. ................
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