Riverside Farm Stand and Greenhouse
441896636458400Butternut Squash Minestrone__________________________________________________________This recipe makes use of Riverside’s winter squash.Ingredients1 tablespoon olive oil1 sweet onion diced3 cloves garlic minced12 oz cubed butternut squash1 cup diced zucchini1/2 teaspoon thyme1/2 teaspoon sage1/2 teaspoon salt15 oz can white beans drained28 oz fire-roasted crushed tomatoes4 cups veggie broth1/2 cup pasta1 cup frozen or fresh kaleInstructionsHeat olive oil in large dutch oven or other heavy bottomed saucepanAdd diced onion and let cook for about 2-3 minutesAdd butternut squash and continue to sauté for 3-5 minutesAdd zucchini, garlic and spices and sauté for 2-3 more minutesAdd beans, tomatoes, broth and bring to a hard simmerAdd pasta and simmer 10 minutes until cookedAdd kale and simmer for 1-2 more minutes until heated through servings: 8 1-cup servings140970085090Source: 00Source: ................
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