SMI Review Food Based Menu Planning and Production Record
K-12: 8 fl oz Ranch Dressing, Reduced Fat Purchase or prepare Ranch dressing containing no more than 6 gm of fat per 1 fl oz. Purchase .8 gallons for every 100 1 fl oz portions. CCP: Refrigerate and serve at 41(F or below if school-prepared dressing is served. K-12: 1 fl oz … ................
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