CS_FOOD AND BEVERAGE
Café Latte. Café Mocha. Cold. Mocha Frappe. Ice Café Latte. Iced Café Mocha . Perfect shot of espresso 4.1 Espresso shot within the parameters: 4.2 Amount of ground coffee: Between 7-9 grams. 4.3 Volume: .Between 25-35 ml. 4.4 Water temperature: Between 195-205 degrees F. 4.5 Atm pressure: Between 9-10 bars. 4.6 Extraction time: 20-30 seconds ................
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