MissHarperFACS
0000 INCLUDEPICTURE "" \* MERGEFORMATINET RECIPE COURTESY OF FOOD NETWORK KITCHEN BiscuitsYield:?18 biscuitsIngredients4 slices thick-cut bacon2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon baking soda1 teaspoon salt1 tablespoon chopped fresh chives6 tablespoons cold unsalted butter, cut into small pieces1 cup cheddar cheese1 cup buttermilk DirectionsIf cooking the biscuits today, preheat the oven to 425 degrees F. Cook 4 slices of bacon in a skillet over medium heat until crisp. Drain on paper towels and reserve 2 tablespoons drippings. Finely chop the bacon.Sift together the 2 cups flour, 2 teaspoons baking powder, ? teaspoon baking soda, 1 teaspoon salt, the cooked and chopped bacon and 1 tablespoon chives in a medium bowl. Using a pastry blender or your fingers, work the 6 tablespoons of cold unsalted butter (cut into small pieces) into the flour mixture until it is in pea-size pieces. Stir in the 1 cup cheddar cheese with a wooden spoon. Add the buttermilk and 2 tablespoons of reserved bacon drippings and gently mix until just moistened with the wooden spoon. The dough will be loose.Turn the dough out onto a lightly floured surface and knead 3 to 5 times, just until it comes together. (Don't overknead or the biscuits will be tough.) Roll out to 1/2 inch thick, then cut out biscuits using a floured 2-inch-round cutter. Arrange on an ungreased baking sheet. Reroll the scraps and cut out more biscuits. Brush the tops with melted butter.Bake the biscuits in 425 degree oven 12-15 min. or until golden brown. ................
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