My Story in Recipes
Cheese Biscuits2 cups shredded cheddar cheese3 1/2 cups flour1 Tablespoon sugar1 Tablespoon baking powder1/2 teaspoon baking soda1 teaspoon salt4 Tablespoons butter + 2 Tablespoons melted butter1 1/2 cups buttermilkForm cheese into six 1/3 cup size balls suing hands to squeeze tightly.Pulse 2 1/2 cups flour, baking powder, baking soda and salt in food processor. Add 4 T. chilled butter and pulse until crumbly. Stir in buttermilk.Sprinkle remaining 1 c. flour on counter. Divide dough into 6 pieces and dust with flour.Flatten each dough portion into a 3 1/2" circle. Place a cheese ball in center and pull edges together to seal. Place biscuits into a greased 9" cake pan. Brush tops with melted butter and bake 5 minutes at 500. Reduce temperature to 450 and bake 15-20 minutes longer.
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