2007 – 2008 International foods class recipes
BUTTERMILK PANCAKES. 1 egg. 1 cup whole wheat flour. 1 cup buttermilk. 1 tbs sugar. 2 tbs oil. 1tsp baking powder. 1/2 tsp salt. 1/2 tsp baking soda. Beat egg with hand beater until fluffy, beat in remaining ingredients just until smooth. Grease heated griddle, or pan if necessary. To test for temperature, sprinkle a few drops of water on surface. ................
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