Frozen Concentrated Cultures from Cells of Lactobacillus ...
Dried sweet whey (Associated Milk Producers Inc., Tulsa. OK) was recon-stituted at the desired concentration (2.5 percent, 5.0 percent or 7.5 per percent) in 4 liters of distilled water containing 0.1 percent l\\'een 80 (Sigma Chemical Co.). The pH was adjusted to 3.0 with 5N phosphoric acid, and I g of pepsin (Sigma Chemical Co.) was added. ................
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