Food Industry Guide to Allergen Management and Labelling
and Allergy (ASCIA) estimates that food allergy occurs in around 1 in 20 children and in about 2 in 100 adults. Allergy to cow’s milk is more common in infants. In Australia and New Zealand, approximately 2% of infants have milk allergy. About 80% of children with cow’s milk allergy can grow out of the allergy at around the age of 3-5 years. ................
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