CS_FOOD AND BEVERAGE
Wines: for sauces, reductions, cooking medium, and wine pairing with cooked lamb. Chardonnay or Pinot Grigio . Cabernet, Pinot, Syrah, or Red Zinfandel. Hearty Cheeses such as; Blue-veined: Roquefort, Gorgonzola, or Stilton. Goat Cheeses: Feta or Chevre . american lamb nutrition. American Lamb is an excellent source of high-quality protein. ................
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