Accessible Syllabus Template

food and beverage pairings. are recommended. 2.5 Several choices are given to provide more options to guests. 2.6 . Descriptive words. are used while explaining the dishes to make it more tempting and appetizing. 2.7 Suggestive selling is carried out discreetly so as not to be too pushy or too aggressive. 3. Carry out Upselling . strategies 3.1 Slow moving but highly profitable items are ... ................
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