* DETAILS OF FOOD INDUSTRY EXPERIENCE & FOOD SECTOR ...
* DETAILS OF FOOD INDUSTRY EXPERIENCE & FOOD SECTOR CATEGORY JUSTIFICATION
Please start with your most recent experience and work backwards. Include details of on the job training and experience in the development and application of pre-requisite programs and HACCP plans. Applicants must demonstrate 4 years full time work experience for High Risk Processes and 2 years for General Risk Processes in a decision-making capacity; to include 1 year operational experience with food hygiene, safety and quality assurance programs. JUSTIFICATION FOR EACH CATEGORY MUST BE ITEMIZED INDIVIDUALLY. Two examples are provided below.
|FROM |TO |CATEGORY |COMPANY/SITE WHERE EXPERIENCE WAS GAINED OR WORK COMPLETED | | | |
|Month / year|Month / year | |Include name, phone, fax & e-mail. of supervisor / manager |POSITION |PROVIDE SPECIFIC DETAILS OF THOSE RESPONSIBILITIES TO|VERIFICATION |
| | | |at Company/Site | |JUSTIFY REGISTRATION IN EACH CATEGORY APPLIED FOR |(Name, position, phone & fax |
| | | | | | |numbers, e-mail & Name of |
| | | | | | |Company/site of Activity) |
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