Catering Menus



Catering Menu

Breakfast

Lunch

Breaks & Snacks

Dinner

Receptions

Dessert

Beverages

Welcome to The Nebraska Medical Center’s Catering Service. Whether planning an executive meeting, formal dinner, workshop or reception, our trained staff can assist in planning and making arrangements that will provide a distinctive touch and ensure a successful event.

Menu/Orders

A wide variety of food selections and service styles are available including full service meals, buffets, receptions, delivery and pick-up options. Catering orders or reservations can be made by using the “Catering Request Form.” Menus and request forms can be located on the hospital drive R\NHS\forms\catering forms. Completed forms can be emailed to catering@. Catering requests are processed between 9:00am – 4:00pm Monday through Friday. To provide a truly memorable event, decorations, custom linen, special themes and custom menus are available. If preferred, appointments can be made to discuss and plan custom event.

Private dining rooms are booked on a first-come, first-serve basis. It is recommended that reservations be made as early as possible due to limited space. Specific rooms can not be guaranteed. Accommodating all needs requires matching event size and style with available rooms. Room capacities and set-up options are available on the hospital drive R\NHS\forms\catering forms.

Guidelines

• Weekend catering events require a minimum two weeks advance request.

• Any events that involve special requirements (such as timelines, diagrams, & special linens) must be confirmed 2 weeks prior to the event.

• Menus are requested 2 weeks in advance and guaranteed guest count must be provided at least 3 business days prior to the scheduled event.

• Orders requested less than 3 business days prior will be subject to late fees. Requests for service received with less than 3 business days notice will be accommodated as able around prior scheduled events.

• Cancellation on orders must be made with 3 business days notice or customers are subject to minimum 50% service charge.

• Delivery orders, with carts and service ware will be picked up by 2:00pm the following business day. Please email catering@ if an alternate pick up is needed.

• Pick-up orders, with carts and service ware must be returned within 1 business day after the event to avoid being assessed a replacement charge.

• Items (plates, silverware, décor, etc) that are not returned to catering at the conclusion of the event will be billed replacement charge.

Food and service provided by Sodexho USA services.

Service Costs

Delivery and service fees for events are as follows:

Delivery: University, Clarkson, UMA, DOC, DRC, Wittson Hall,

and all other buildings on campus., and delivery with event set up $11.30 per Catering Employee

Delivery off campus, based on location Prices Vary

Labor fee $11.30 per Catering

Staff per hour

Carver/Chef– for attended stations $25.00/hour

Late Fee- Orders with less than 3 days notice and changes to number with less than 3 days notice $15.00

Service Staff for special events Prices Vary

Bartender Prices Vary

Cancellation Fee (within 3 business days of event) 50% of charges

Event quotes available upon request.

Catering Scheduling – Peggy Hetrick

559-4029 office

catering@

Banquet Captain – John Boomer

888-5682 pager

559-6832 office

559-6821 South Catering Kitchen

Catering Manager – Kristell Boyd

888-5236 pager

559-6832 office

krboyd@

Breakfast Buffets

All breakfast buffets are beautifully arranged in our Private Dining Rooms with ivory china & house linen. Each buffet is displayed with a selection of juices, 100% Columbian coffee & assorted teas. Buffets are designed for a minimum of 10 guests.

Deliveries do not include beverages. Beverages will be an additional charge

Mexican Frittata

Scrambled eggs with chopped tomato, green peppers, onions & jalapeño. Served with cheddar cheese hash browns, Pico de Gallo & a corn muffin.

$6.50

Egg Potato Casserole

Breakfast potatoes and scrambled eggs combined with sausage, bacon, bell peppers and onions

$6.25

Breakfast Pizza

Biscuit crust topped with cream cheese, scrambled eggs, sausage, ham, bacon, green peppers, onions, cheddar and Monterey Jack Cheeses

$6.50

Glorious Morning Buffet

Scrambled Eggs with chives & cheddar cheese,

Hash brown potatoes & fresh fruit

Bacon

$5.50

Southern Buffet

Chicken fried steak

Scrambled eggs

Biscuits & gravy

Hash Browns

$5.50

Elégant Buffet

Quiche Lorraine or Choice of Quiche

O’Brien potatoes

Assorted scones & croissants

Butter & fruit preserves

$6.50

Continental Breakfast

Assorted fresh bakery items, bagels, muffins,

Danish & coffee cake

Cream cheese, butter & jelly

*No minimum guest count needed

**High tech single use service

$4.15

With sliced fruit

$5.65

*Continental breakfast requires no minimum guest count.

**China available upon request.

Breakfast Entrees

All breakfast entrees are beautifully served in our Private Dining Rooms. Each entree is accompanied with a glass of fresh orange juice & 100% Columbian coffee preset on each table. Upon request and at no additional charge assorted teas are available.

Deliveries do not include beverages. Beverages will be an additional charge

Quiche- Minimum of 6 people

Build your own with choice of 3of the following ingredients

*Ham, Bacon, Sausage, Chicken, Peppers, Broccoli, Mushrooms, Tomatoes, Onions,

and cheeses*

$6.95

Rt. 66

Two scrambled eggs, two sausage links, two strips of bacon, hash browns & a buttermilk biscuit or muffin.

$5.50

Healthy Start

Cholesterol free scrambled eggs with fresh garden vegetables, fines herbs & low fat Swiss cheese. Served with O’Brien potatoes, fresh grapes or fruit & the muffin of the day.

$6.50

Crème Brûleè French Toast

Thick sliced bread dipped in vanilla spiked batter and topped with caramel sauce. Served with sausage and a side dish of fruit.

$5.50

Cheese Blintzes

Minimum of 10 people

Served with Cream Cheese or Hollandaise Sauce

Fresh fruit garnish and fresh baked muffins

$6.25

Breakfast Ala Carte

Your Choice of Assorted Cold Cereal with milk of your choice

$1.75

Fresh Seasonal Fruit Cup

$1.75

Whole Fresh Fruit

$.99

Smoked Salmon, Capers, and Red Onions per person

$3.95

Breakfast Bakery

Fresh bakery items are displayed in linen lined baskets and make the perfect addition to a breakfast or break.

Donuts $0.80 each $9.00 dozen

Glazed, cake, chocolate glazed, cream filled, fruit filled

Breakfast Bread & butter (12 slices) $9.15 loaf

Apricot pecan, cranberry orange, banana walnut, cherry chocolate

Gourmet Muffins & butter $0.95 each $11.00 dozen

Blueberry, morning glory, crumb top, lemon poppy seed, raisin bran

Assorted Mini Muffins & butter $6.75 dozen

Fresh Baked Bagels & cream cheese $1.50 each

Plain, poppy seed, sesame seed, cinnamon raisin, blueberry, egg

Mini bagels & cream cheese $6.75 dozen

Plain (unsliced)

Danish $0.95 each $11.00 dozen

Apple, cherry, lemon, Bavarian cream

Mini Danish $9.25 dozen only

Mini Sticky Buns $9.25 dozen only

Coffee cake $0.95 each $11.00 dozen

Cinnamon rolls $1.45 each

Mini cinnamon rolls $9.25 dozen

English Muffin $0.75 each

Lunch Salads

Available dressings: Balsamic Vinaigrette, Ranch, French, Golden Italian, Blue cheese, and Raspberry Vinaigrette. Low Fat and Fat Free available on request. All Salads are served with a fresh roll and butter. 100% Columbian coffee, iced tea & water preset on each table.

Portobello Salad

Mixed greens tossed with zucchini, yellow squash, carrots, red onions and topped with a Portobello mushroom, roasted tomato vinaigrette

$7.25

Pacific Rim Salad

Baby mixed greens tossed with julienne cabbage, mandarin oranges, broccoli and a sesame vinaigrette

$5.95

Tortilla Salad

Iceberg lettuce mixed with carrots and shredded cabbage, topped with chopped tomatoes, onions, green pepper, jalapeno jack cheese, cheddar, crispy tortilla strips and chipotle vinaigrette

$5.25

Chef Salad

Julienne turkey, ham, American and Swiss cheeses on a bed of romaine lettuce, topped with egg, tomato and cucumber garnish

$6.95

Thunderbird Salad

A country club favorite presented with fresh iceberg and romaine lettuce, bacon, tomato, cheeses and a special dressing

$6.95

Caesar Salad

Traditional style Caesar with grated Parmesan cheese homemade croutons and a zesty Caesar dressing

$5.95

Greek Salad

Romaine with marinated artichoke hearts, garbanzo beans, olives, red onion, cucumbers and feta cheese

$6.50

Barbecued Chicken Salad

Iceberg lettuce with black beans, scallions, jicama, cilantro, and pepper jack cheese, served with house recipe Ranch dressing and topped with barbecued chicken breast

$7.25

Apple and Goat Cheese Salad

Baby greens with shaved apple, goat cheese and hazelnut with champagne vinaigrette

$5.75

Pear Salad

Baby Greens, Goat Cheese and

Bartlett Pears tossed in a Hazelnut Vinaigrette

$5.95

Chicken Mandarin & Almonds

Seasoned and grilled chicken breast , sliced tomatoes, on a bed of tossed romaine lettuce topped with mandarin oranges and sliced almonds.

$7.25

Asian Sesame Chicken Salad

Marinated Chicken Breast, Broccoli, Cauliflower, Julienne Carrots, Red Cabbage, and Sesame Seeds with Asian Dressing

$7.25

Taco Salad

Tortilla Bowl with fresh shredded lettuce, diced tomatoes, black olives, diced onions, seasoned chicken strips

Topped with sour cream and salsa

$7.25

Guacamole Extra $1.25

Add to any Salad

Grilled Chicken $1.60

Shredded Beef $1.90

Shrimp $2.65

Gyro Meat $2.40

Beans: Lentils, Kidney or Garbanzo $1.25

Sandwiches

All sandwiches include a choice of one side; pasta salad, three bean salad, fruit salad, potato salad, or chips. 100% Columbian coffee, iced tea & water preset on each table.

All sandwiches are available as a wrap or on ciabatta bread

$1.00 additional charge for all breads except wraps

Muffaletta Sandwich

A New Orleans Classic

Focaccia Bread brushed with Olive Oil and stacked with Olive Relish, Genoa Salami, Mortadella, Cappacolla Ham, and Provolone

$8.25

Smoked Turkey with Bacon and Havarti

Sliced smoked Turkey layered with crispy bacon, havarti cheese, leaf lettuce, sliced tomatoes, and honey mustard on focaccia bread

$7.75

The Combo

Layers of sliced ham, turkey, salami, Swiss and American cheeses, Lettuce, tomato, sliced onions with oil and vinegar dressing on herb focaccia

$7.95

Reuben

Lean corned beef, sauerkraut and Swiss on pumpernickel

$6.95

French Dip

Roasted sliced sirloin topped with sautéed onions and peppers on a hoagie bun, served with au jus

This sandwich will be served in the Private Dining Rooms Only. Sorry no deliveries.

$6.95

The New Orleans

Grilled boneless chicken breast, dusted with Cajun spices and served on a toasted

Kaiser roll

$6.95

Omaha Grill Sandwich

Roast beef, horseradish, red onions and Swiss on toasted pumpernickel

$6.95

Chicken Caesar Wrap

Grilled chicken, romaine lettuce, tomato & parmesan cheese wrapped in a tomato basil tortilla

$6.50

Smoked Salmon with Cream Cheese

Smoked Salmon with Cream Cheese on choice of bread with fresh fruit garnish

$7.95

South of the Border Wrap

Spiced fajita chicken with shredded lettuce, tomatoes and cheddar cheese in a flour tortilla served with salsa and sour cream.

$6.50

Club Croissant

tomato and cheddar cheese served on a croissant

$6.50

Vegetarian European Market

Fresh marinated julienne vegetables and a light vinaigrette on a baguette

$6.50

Deli Sandwich

Choice of lean turkey, ham, roast beef, tarragon chicken salad, tuna salad, egg salad, cheddar, American, provolone or Swiss cheese on white, wheat, rye or sourdough all served with lettuce, tomato, onion & a pickle

Can also be served as a wrap

$6.75

Add $1.00 for croissant, Kaiser Roll, bagel or Ciabatta

Sack Lunch

This lunch contains a meat and cheese sandwich of your choice:

(Roast Beef, Turkey, Ham, Tuna, Chicken Salad, Egg Salad, or BLT)

In addition you receive a piece of whole fruit, a cookies, a bag of chips and a soda.

This meal will be served in a white paper sack.

$6.95

Deluxe Box Lunch

This lunch contains a meat and cheese sandwich of your choice(Roast Beef, Turkey, Ham, Tuna, Chicken Salad, Egg Salad, or BLT) on the bread of your choice served with lettuce, tomato, pickle spear, and choice of side(pasta salad ,fruit cup, or bag of chips) and choice of dessert(1 brownie or 2 cookies)

A can of soda is included with this lunch.

This lunch will be served in a individual container.

$7.95

Showcase Box Lunch

Choice of:

1) Hoagie Roll with marinated vegetables: summer squash, zucchini, pepper, onions, and baby spinach tossed in a light golden Italian vinaigrette

2) Croissant with thin sliced roast beef ,cheddar cheese, lettuce, tomato, and red onion

3) Chicken Caesar Wrap: herb wrap, grilled chicken breast, romaine lettuce, chopped tomato and grated parmesan cheese

***With Chips, 2 chocolate chip cookies in an Art Deco Box with a dinner*** ***napkin, black plastic silverware and a soda***

$8.95

Luncheon Buffets

All lunch buffets are beautifully arranged in our Private Dining Rooms with ivory china & house linen. Each buffet is displayed with a selection of

100 % Columbian Coffee, Iced tea & water.

Business Sandwich Buffet

An assortment of meats and cheeses with all the trimmings accompanied by 2 sides Choice of salads (pasta salad, fruit salad, coleslaw, potato salad) or chips

$7.25

Sandwich Yards (with chips)

Double yard (24 – 30 people)

6ft Submarine Sandwich $79.95

Single Yard (12-15 people)

3ft Submarine Sandwich $50.25

Fiesta Buffet

Shredded lettuce, tomato, onion & cheese

Salsa & sour cream

Seasoned beef OR chicken

Spanish Rice & Refried Beans

Flour & corn tortillas

Cinnamon Churro

$8.50

Mediterranean Buffet

Lettuce, Tomato, red onion & feta cheese

Sliced gyro meat

Couscous salad

Cucumber raiti sauce

Pita

Baklava

$8.50

South East Asian Buffet

Sesame noodle salad

Chicken, Beef OR Pork Stir Fry- Choice of One

Thai vegetarian Curry

Egg Rolls, White Rice

Bread Pudding

$8.50

Italian Buffet

Romaine salad with Italian dressing

Baked chicken parmigiana OR Lasagna alla Bolognese

Mostaccioli with pomodoro tomato sauce OR Sauce Alfredo

Garlic Bread

Tiramisu

$8.50

Chicken Buffet

Tossed Salad with Ranch Dressing

Choice of Baked Chicken Breast OR Fried Chicken (on the bone)

Served with Mashed Potatoes and Gravy, Choice of Vegetables, Dinner Rolls and Butter

Apple Pie

$8.50

Baked Potato Bar

*Minimum of 15 people*

Tossed Salad with Ranch Dressing

Baked Potato served with Butter, Sour Cream, Chives, Broccoli, Cheese Sauce, Chili, Shredded Cheese, and Bacon Bites

Dinner Rolls and Butter

Brownies

$8.50

Enchilada Bar

Choice of Beef, Bean, OR Chicken Enchiladas

Served with lettuce, diced tomatoes, onions, shredded cheese, sour cream,

Salsa, guacamole, Accompanied by refried beans and Spanish rice

Mexican Wedding Cakes (Cookies)

$8.50

The Ball Park

Hot dogs and German brats with all the traditional fixings: sauerkraut, with a variety of mustards, relish, and ketchup, served with peanuts, popcorn

and a variety of canned sodas

Brownies

$8.95

Vegetarian Entrees

Vegetable Jambalaya

The vegetable version of the traditional jambalaya

Includes eggplant, bell peppers, baby corn ears, peas, broccoli, chopped tomatoes served over brown rice

$6.95

Nutritional Information:

Calories: 181 Sugars: 8g Protein: 6g Fat: 7g Carbohydrates:25g

Saturates: 1g

Ciabatta Rolls-Vegetarian Sandwich

Crisp Ciabatta Rolls filled with roasted bell peppers, radishes, watercress and cream cheese

$6.75

Nutritional Information:

Calories: 328 Sugars: 6g Protein: 8g Fat: 19g Carbohydrates: 34g

Saturates: 9g

Vegetable Biryani

This North India dish consists of vegetables marinated in a yogurt-based marinade.

Dish includes cubed potatoes, baby carrots, okra, celery, mushrooms, and eggplant served over basmati rice

$6.95

Nutritional Information:

Calories: 449 Sugars: 18g Protein:12 g Fat: 12g Carbohydrates: 79g

Saturates: 6g

Coconut Curried Vegetables with Rice and Beans

Broccoli, Cauliflower, Carrots, Sweet Peas, and Garbanzo

Beans tossed in a curried coconut sauce served over White Rice

$7.25

Nutritional Information:

Calories:310 Sugars: 9g Protein: 8g Fat: 6g Carbohydrates:55g

Saturates: 5g

Kidney Bean Risotto

The combination of brown rice and kidney beans provides a perfect nutritional balance as well as tasting wonderful.

The dish combines red bell peppers, celery, mushrooms, red kidney beans, fresh parsley and cashew nuts combined with brown rice.

$6.95

Nutritional Information:

Calories: 456 Sugars: 9g Protein: 14g Fat: 20g Carbohydrates: 61g

Saturates: 2g

Asparagus and Goat cheese Quesadilla

Fresh Asparagus and crumbled goat cheese drizzled with a mixture of extra virgin olive oil and chopped cilantro folded into a whole wheat tortilla.

$6.95

Nutritional Information:

Calories: 317 Fat: 17.5 Protein: 12g Sodium: 518mg Fiber: 4.5g Carbohydrates: 30.5

*A Lighter Way*

Healthy Choice Brought to You by Catering

Chicken Quesadilla

Fajita chicken and bell peppers with cheddar and Monterey Jack cheese folder into a whole wheat flour tortilla

Served with a salsa and sour cream on the side

Garnished with fresh fruit

$6.95

Nutritional Information:

Calories: 270 Fat: 10g Protein: 16g Sodium: 545mg Fiber: 4g Carbohydrates: 30.5

Chunky Vegetarian Chili

Hearty Vegetarian chili accompanied with a tossed salad, choice of dressing and

Vegetarian Fruit Crumble

$5.95

Nutritional Information:

Calories: 370 Sodium: 1000gm Carbohydrate: 64gm Protein: 15g

Spinach –Stuffed Chicken Breast

Chicken breast stuffed with spinach, low-fat Ricotta Cheese, and Part-skim shredded Mozzarella cheese served with Wild rice and Seasonal Steamed Vegetables

$7.75

Nutritional Information:

Calories: 580 Sodium: 324 gm carbohydrates: 33.4gm Protein: 46.3

Turkey Vegetable Wrap

8”flour tortillas filled with chopped smoked turkey breast with gourmet salad greens, corn kernels, red bell peppers, green onions, and light ranch dressing.

$6.95

Nutritional Information:

Calories: 252 Fat: 7.2g Protein: 182g Carbohydrates: 29.8g Fiber: 3g

Sodium: 741mg

Lunch and Dinner Entrees

All entrees include dinner rolls, butter and choice of salad, vegetable and starch. 100% Columbian coffee, tea and water preset on each table. Entrée items may also be served as a buffet for an additional $2.50 per person.

Chicken

Plum Chicken

Grilled Chicken served over Jasmine Rice accompanied by Asian Vegetables

Lunch 8.95 Dinner $11.15

Chipotle Chicken

Marinated Grilled Chicken with chipotle honey glaze served with grilled vegetables and chef’s choice starch

Lunch $8.95 Dinner $11.25

Hoisin Grilled Chicken

Grilled Chicken in a Hoisin Sauce served with Stir-fry Vegetables and Jasmine Rice

Lunch $8.15 Dinner $10.95

Sesame Chicken

Sesame Crusted Chicken served with Buttered Noodles with Parsley and Fresh Greens Beans with Sautéed Red Peppers

Lunch$ 8.25 Dinner $10.95

Cajun Chicken

Chicken breast dusted with Cajun spices, baked topped with spicy salsa, green chilies & jack cheese

Lunch $8.95 Dinner $11.15

Tuscan Chicken

Drizzled with olive oil, oregano and cracked black pepper and baked. Served with grilled vegetables and creamy parmesan polenta

Lunch $8.95 Dinner $11.15

Pecan Encrusted Chicken

Served with warm pineapple mint salsa

Lunch $8.95 Dinner $11.15

Chicken Parmesan

Lightly dusted in seasoned flour, topped with marinara & mozzarella cheese and baked to perfection

Lunch $8.95 Dinner$11.15

Chicken Jerusalem

Sautéed boneless chicken breast with mushrooms, onions & artichoke hearts then splashed with burgundy wine

Lunch 9.25 Dinner $11.35

Chicken Apricot

Chicken Breast stuffed with sautéed onions, mushrooms, sweet basil, lightly breaded, baked & topped with white wine apricot sauce, toasted almonds & chopped chives

Lunch $8.95 Dinner $11.15

Chicken Piccata

Traditionally sautéed breast of chicken served with lemon butter & capers

Lunch $8.95 Dinner $11.25

Chicken St. Julienne

Breast of chicken sautéed with mushrooms, onions, fresh herbs & wine sauce in a puff pastry napoleon

Lunch $8.25 Dinner$10.85

Beef

Flank Steak with Creamy Mustard Sauce

Sliced broiled flank steak with a yogurt, mustard and parmesan-Romano cheese sauce served with roasted red potatoes and green beans

Lunch $9.15 Dinner $12.15

Roasted Tenderloin of Beef

Tender medallion of filet of beef served with choice of sauce béarnaise or au poivre

Lunch $15.25 Dinner$19.50

Prime Rib Au Jus Chantilly

8 ounces $14.15 12 ounces $19.25

Beef Bourguignon

Savory Beef, mushrooms, Vidalia onions and fresh tarragon in burgundy sauce

Lunch $9.25 Dinner $12.55

Spiced Beef Medallions

Medallion of filet mignon with Asian plum sauce

Lunch $12.95 Dinner $17.65

Grilled Fillet of Beef

with Peppercorn Cognac Cream served with Herbed Potato Pearls and Fresh Baby Carrots and Julienne Peppers

Lunch $12.95 Dinner $17.75

Pasta

Mediterranean Pasta

Roma tomatoes, asparagus, summer squash and seasonal vegetables sautéed in garlic butter OR red pepper & pesto cream and tossed with our pasta du jour

Lunch $7.95 Dinner 10.95

Add grilled chicken $1.50

Add Shrimp $2.50

Pasta Entrees

Choice of; Fettuccini Alfredo

Pasta Primavera

Mostaccioli mushrooms and cream sauce

Cheese Manicotti

Tri Color Tortellini

$10.15

Add grilled chicken $2.65 Add Shrimp $3.65

Fish

Salmon en Feuillatage

Whole salmon filet wrapped in puff pastry with herbed mushrooms & dill beurre blanc

Lunch $9.95 Dinner $12.95

Balsamic Butter Tilapia

Tilapia simmered in a balsamic butter sauce served with thyme mashed potatoes and sugar snap peas

Lunch $9.25 Dinner $12.45

Spicy Citrus Mahi-Mahi

Sautéed Mahi-Mahi served with a citrus salsa on a bed of Jasmine Rice

Lunch $9.15 Dinner $12.25

Salads, Starches & Vegetables

Each lunch & dinner entrée comes with your choice of salad, vegetable & starch.

Salads

Available dressings: Balsamic Vinaigrette, Ranch, French, Golden Italian, Blue cheese, and Raspberry Vinaigrette. Low Fat and Fat Free available on request

Mixed Greens, Tomatoes & Red Onion

Iceberg Lettuce, Carrots, & Cucumber

Caesar

Mixed Greens with Herbed Brie Croustini and Roasted Red Pepper Vinaigrette

Baby Greens with a Honey-Lime Vinaigrette and Sprinkled with Dried Strawberries and Grapes

Starches

Baked Potato with Sour Cream

Buttered Noodles with Parsley

Creamy Parmesan Polenta

Wild Rice Pilaf

Garlic Mashed Potatoes

Roasted Rosemary Potatoes

Scalloped Potatoes

Chef’s Choice

Vegetables

Green Bean Almandine & Sautéed Red Peppers

Grilled Vegetable Medley

Whole Baby Carrots & Brocolini

Seasonal Steamed Vegetables

Chef’s Choice

MEETINGS AND BREAKS

The Mexican

Corn chips, salsa and guacamole served with a variety of chilled beverages

(Canned soda, water & iced tea)

$3.75

The Nutty Meeting

Bowls of nuts, trail mix, and pretzels served with a variety of chilled beverages

(Canned soda, water & iced tea)

$4.50

The Adult Child

Candy bars, popcorn, cookies and assorted brownies served with gourmet coffee & bottled water

$5.95

High Tea

Minimum of 15 people

Selection of Herbal Teas served with Honey, Lemon & Milk

Fresh Sliced Fruit Display

Assorted Finger Sandwiches

(Please select five)

*Smoked Salmon & Chive Cream Cheese on Pumpernickel

*Cucumber, Sweet Butter, & Dill on White

*Dried Cherry& Pecan Bread with Whipped Cream Cheese

*Honey Glazed Ham, Brie & Honey Mustard on a Savory Scone

*Smoked Turkey Pinwheel

*Chicken Liver Pate on a Toasted Croustade, Green Apple Garnish

*Strawberry & Tomato Bruschetta with Balsamic Glaze

Seasonal Charcuterie Salad

Miniature Scones, Croissants & Muffins

Served with Devonshire Cream, Fresh Fruit Preserves & Whipped Lemon Butter

$9.95 per person

Snacks Ala Carte

Chips $.85

Popcorn $1.10

Pretzels $.85

Chex Mix $.75

Gardettos $.75

Sleeves of Peanuts $1.10

Trail Mix $1.10

Assorted Candy Bars $.85

Nutri-Grain Bars $.89

Granola Bars $.89

Yogurt $1.15

Trail Mix (individual sleeves) $1.10

Beef Jerky $1.35

Canned Sodas $.65

Bottled Water $1.25

Bottled Juice $1.35

Ice Cream Bars Prices Vary

Whole Fruit $.99

Fresh Fruit Cups $1.75

Cookies- each $.60

Small Fruit Tray (20 people) $29.00

Large Fruit Tray (50 people) $59.00

Small Vegetable Tray(20 people) $26.95

Large Vegetable Tray (50 people) $43.95

Small Cheese Tray (20 people) $26.00

Large Cheese Tray (50 people) $44.00

Hors D’ Oeuvre

All hors d’oeuvres are priced per portion. Bite sized selections include 3 pieces in each portion. Feel free to mix & match. Minimum order of 2 dozen for each variety.

Suggested Servings

Afternoon Reception

2 Hot Selections & 2 Cold

Traditional Cocktail Hour

3-4 Hot Selection & 2-3 Cold

Evening Reception

4-5 Hot Selection & 2-3 Cold

HOT (Presented in Chafer)

Mini Quiche $2.25

Apricot Chicken Tenders $3.25

Vegetarian Egg Rolls with

Choice of sauce $2.95

Asparagus en Parmesan Phyllo $2.85

Meatballs

(BBQ, Swedish or Sweet & Sour) $2.50

Beef Duxelle Wellington $3.75

Pork Potsticker $3.25

Chicken Potsticker $3.25

Teriyaki Chicken Tenders $3.25

Caramelized Onion Tartlets $4.25

Teriyaki Chicken Drummies $2.50

Spanakopita $3.25

Artichoke Dip with Crackers $3.50

Breaded Warm Brie (30 Portions) $40.00

COLD (Silver Tray Service)

Jumbo Shrimp Cocktail Market

Whole Smoked Salmon Market

Antipasto Tray $3.25

Kalamata Olive Tapenade $3.75

Fruit and Cheese Combo $2.95

Fruit and Vegetable Combo $3.50

Cheese and Vegetable Combo $3.50

Smoked Turkey Tortilla Medallions $7.25/dz

Vegetable Tortilla Medallions $6.50/dz

Curried Chicken Profiteroles $8.95/dz

Guacamole, Salsa and Chips $3.25

7 layer Dip with Chips (25 portions) $45.00

Hummus and Pita Bread (25 portions) $35.00

Desserts

House Desserts $3.25

Black Forest Cake

German Chocolate Cake

Carrot Cake

Mocha Fudge Torte

Apple Dumpling with Caramel Sauce

Individual Tarts

(Chocolate mousse, strawberry mousse, lemon snow,

banana cream,)

Cheesecakes

(New York, Peanut Butter Chocolate, Raspberry, Strawberry, Amaretto, Turtle, Cappuccino or Oreo)

Signature Desserts $3.95

Fresh Fruit Tart

Chocolate Dipped Strawberries

Chocolaté Raspberry Ganache

Lithuanian Torte

Tiramisu

Petit Fours

(3 per serving)

Vanilla Bean Crème Brûlée

Angel Food Trifle

Mini cheese Cakes

(3 per serving)

Individual Bundt Cakes

(Chocolate, carrot cake, lemon, strawberry)

Cheesecake Cupcakes (all flavors)

Whole Cakes

Cheesecake $40.00

Black Forest $32.00

German chocolate $32.00

Home Style Carrot $32.00

Low fat Banana Cream $32.00

¼ Sheet Cake (serves 24) $15.00

½ Sheet Cake (serves 48) $24.00

Full Sheet Cake (serves 96) $36.00

Double layered or Fruit filled cakes

¼ sheet cake $22.00

½ sheet cake $32.00

full sheet cake $46.00

Cookies and Bars

Cookies $0.65 each $7.50 dozen

(Chocolate chip, chocolate-chocolate chip, macadamia nut, oatmeal raisin, sugar, peanut butter)

Bars $1.25 each $12.00 dozen

(Brownies, 7-layer bars, lemon bars, raspberry bars, frosted blonde brownies, M&M, Peanut Butter brownies, Rocky Road bars, Apricot Pecan bar, Rice Crispy Treats with peanut butter and chocolate, Seasonal brownies and Seasonal Bars)

Mixed Nuts $18.00 per 2 pound can

Butter Mints $5.25 per pound

Beverages

Cold Beverages

Iced Tea $1.35 bottled $8.25 gallon $3.25 pitcher (not for deliveries)

Water $1.25 bottled $2.50 gallon $1.50 pitcher (not for deliveries)

Orange Juice $4.25 quart $10.00 gallon

Sodas $0.65 can $1.25 bottled

Juice (PC) $0.60 each $1.35 bottled

(Apple, Cranberry, Grape or Orange)

Milk Pints $1.25

(Skim, 2%, Whole or Chocolate)

Perrier, 1 liter $4.00 each

Lemonade $18.00 / 2 gallons

Fruit Punch $18.00 / 2 gallons

Lemonade Spritzer $28.50 / 3 gallons

Ice Bucket $0.75 each

Hot Beverages

Coffee $3.25 pot $8.50 gallon

Hot Tea $3.25pot

Hot Apple Cider $8.50 gallon

Hot Chocolate $8.50 gallon

Hot Chocolate Packet $0.60 each

Hot Water (includes tea bags) $3.00 pot $5.00 gallon

Tea Bags $0.55 each

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