Program Licensure Disclosure Template



ProgramLicensure/CertificationLicensure/Certification WebpageCulinary ArtsServsafe –Food Safety Manager NameContact EmailDate UpdatedCarl Millermillerca@faytechcc.edu29 June 2020StateMeets educational requirementsDoes not meet educational requirementsUndeterminedNotesAlabamaYes BAlaskaYes BAmerican Samoa*ArizonaYes AArkansasYes BCaliforniaYes BColoradoYes BConnecticutYes BDelawareYes BFloridaYes BGeorgiaYes BGuamYes BHawaiiYes CIdahoYes BIllinoisYes BIndianaYes BIowaYes BKansasYes CKentuckyYes BLouisianaYes BMaineYes BMarylandYes AMassachusettsYes BMichiganYes BMinnesotaYes BMississippiYes BMissouriYes AMontanaYes BNebraskaYes ANevadaYes ANew HampshireYes BNew JerseyYes BNew MexicoYes BNew YorkYes BNorth CarolinaYesBNorth DakotaYesCNorthern Mariana Islands*OhioYes BOklahomaYes AOregonYes CPennsylvaniaYes BPuerto RicoYes BRhode IslandYes BSouth CarolinaYes BSouth DakotaYes BTennesseeYes CTexasYesBUS Virgin Islands*UtahYes BVermontYes CVirginiaYes BWashingtonYes CWest VirginiaYes BWisconsinYes BWyomingYes AComments:The ServSafe certification is recognized in most jurisdictions where a Food Protection Manager Certification is required.? However, some states have additional requirements. Check?the state regulatory requirements?or contact your local health department to get clarification. – County RequirementsB – State Requirements – CertificationC – State Requirements – Demonstration of Knowledge ................
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