4.01 Foodborne Illnesses .us
Name: FORMTEXT ?????School: FORMTEXT ?????Facilitator: FORMTEXT ?????4.01 Foodborne IllnessesComplete the chart below. The first row has been done for you. You should summarize and rephrase information as necessary. You may need to complete additional research to complete the table. PathogenType(bacteria, virus, mold)DiseaseFood sourceCauseOnsetSymptomsE. colibacteriaE. coliUnclean drinking water, raw or rare ground beef, un-pasteurized milkRaw sewage contamination2-5 daysSevere abdominal cramps, diarrhea, nausea, vomitingCampylobacter jejuniClostridium botulinumClostridium perfringensHepatitis AListeria monocytogenesMycotoxinsNorovirusSalmonellaShigellaStaphylococcus aureusReflectionBased on the information below, what are some “best practices” to avoid food poisoning? FORMTEXT ?????Have you or anyone you have known ever had food poisoning? If so, which type? Was the source determined? How was the person treated? FORMTEXT ????? ................
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