UNITED NATIONS FOOD AND AGRICULTURE ORGANIZATION
Food Quality and Safety Systems. A training manual on food hygiene and the Hazard Analysis and Critical Control Point System (HACCP), FAO-2002. Codex Alimentarius-Food Hygiene-Basic Texts- Second Edition. As reference: Fresh Fruits Quality and Safety Database. ... GMP and GHP. Further technical assistance is required from FAO for in country ... ................
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