Restaurant Supervisor ROBERT SMITH
Restaurant Supervisor
ROBERT SMITH
Phone: (123) 456 78 99
Email: info@
Website:
LinkedIn:
qwikresume
Address: 1737 Marshville Road,
Alabama.
Objective
Motivated hospitality professional with 2 years culinary, beverage, service, and social media
marketing experience in the bar and restaurant industry.
Skills
Customer Service, Inventory, Retail Sales, Restaurant Managment, OJT, Word, Excel, And Multiple
Systems.
Work Experience
Restaurant Supervisor
The Institute Bar ? October 2017 ¨C July 2018
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Scheduled and directed staff in daily work assignments to maximize productivity.
Efficiently resolved problems or concerns to the satisfaction of all involved parties.
Continually monitored restaurant and took appropriate action to ensure food quality and
service standards were.
Minimized loss and misuse of equipment through proper restaurant supervision and staff
training.
Exhibited a thorough knowledge of foods, beverages, supervisory duties, service techniques,
and guest.
Ensured proper cleanliness was maintained in all areas of the bar and front of the house.
Optimize profits by controlling food, beverage and labor costs on a daily basis.
Food And Beverage Manager
The Institute Bar ? March 2016 ¨C September 2017
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Maintained full knowledge of bar and menu items and made recommendations.
Maintained familiarity with the latest in mixology, bar equipment, and sanitation standards.
Maintained full knowledge of all menu items, contents and preparation methods.
Verified that guests at the bar were members or accompanied by a member.
Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
Develop policies relating to waste control to maintain profitable operations
Supervised supervisors, banquet captains, servers, houseman and bartenders in daily
planning and operations, and created a motivating "term spirit" environment to
increase staff productivity.
Education
Associates in General - 1995(Montgomery Country Community College - Blue Bell, PA )
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