Food Service Cashier/ Server Job Description: General Position ...
The University of Great Falls is a Catholic University located in Great Falls, Montana. We Describe ourselves as a place of "uncommon courage" committed to preparing students for living and making a living.
Food Service Cashier/ Server Job Description: Under the supervision of the food service manager, the cashier is
responsible for operating the POS/Cash register in dining service area to ensure accurate commerce and a smooth flow of customer traffic. This position is full time from August 10th ? May 15th and is benefit eligible, including tuition allowance, vacation, sick and holiday pay. Summer work is available as needed.
General Position responsibilities:
To assist in the food service operation by prepping the dining room, serving customers, keeping tables tidy and cashiering.
To maintain stock levels and cleanliness throughout the shift. To assist with having the food service ready to serve customers by serving time. To assist in the preparation, delivery and serving of campus refreshments and catering
when necessary. To observe all heath codes as directed by supervisor. Work as a team with other food service staff Other duties as assigned by supervisor.
General Position Requirements:
Be able to interact effectively with administration, staff, peers, faculty and students in an especially friendly, courteous and cooperative manner.
Be able to meet the health requirements for food handlers. Be able to lift and carry 50 lbs. remain on feet for prolonged periods of time.
Working conditions:
Generally pleasant May be subject to frequent interruptions in order to give service. Rush Times may produce stress challenges with employee must meet with unfailing
patience and competent customer service.
Please submit resume or application and cover letter to: payroll@ugf.edu or Human Resources, 1301 20th Street South, Great Falls, MT.59405 EOE
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