Update On Salmonella Foodborne Gastroenteritis

Viruses are the most common causative agent identified in foodborne outbreaks reported to the Centers for Disease Control Foodborne Outbreak Reporting System, accounting for over 50% of the outbreaks that have a confirmed or suspected etiology. Some foodborne pathogens can also be spread by water, from person-to-person, and from animal-to-person. ................
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