Introduction - troy.k12.oh.us
a Meals low in saturated fats b Chicken with the skin removed c Meals that have been made using the deep frying method d Offal Answer: a, and b 7.A customer on a high-fibre diet should be served: a Sauces made from white, refined flour b Savoury and sweet dishes that have had dried fruits added c Larger quantities of vegetables d Wholemeal or ... ................
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