Dietary Fats: Total Fat and Fatty Acids

bond. Typically, plant sources rich in cis monounsaturated fatty acids (e.g., canola oil, olive oil, and the high oleic safflower and sunflower oils) are liquid at room temperature. Monounsaturated fatty acids are present in foods with a double bond located at 7 (n-7) or 9 (n-9) carbon atoms from the methyl end. ................
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