Part I – Overview of the Public Health Nutrition Landscape
Part I – Overview of the Public Health Nutrition Landscape
Chapter 1- Community Nutrition and Public Health
Introduction
The Concept of Community
Public Health and Nutrition
The Relationship Between Eating Behaviors and Chronic Diseases
The Major Causes of Chronic Diseases, Death, and Disability
Reducing Risk Through Prevention
Levels of Prevention
Health Promotion
Knowledge and Skill of Public Health and Community Nutritionists
Place of Employment for Public Health and Community Nutritionists
State/City/County Level
National/Federal/Regional Level
International Level
Preventive Nutrition
Cooperative Extension System
Chapter Summary
Critical Thinking Activities
Case Study 1-1
References
Chapter 2- Nutrition Screening and Assessment
Introduction
The Purpose of Community Nutrition Assessment
Historical Development of Nutritional Assessment
Community Needs Assessment
Nutritional Needs Assessment
Different Methods and Tools for Assessing Nutrition Status
Anthropometric Measurements and Body Composition
Height and Weight
Head Circumference
Skinfolds
National Center for Health Statistics Percentiles for Physical Growth (NCHSPG)
Biochemical Tests/Data
Clinical Observations/Physical Examinations
Dietary Assessment Methods
How to Analyze Dietary Intake Data
Comparison to Dietary Standards
Comparison to MyPyramid
Comparison to Dietary Guidelines for Americans
Screening for Community Health
Purpose of Screening and Assessment
Reliability and Validity of Screening for Community Health
Screening for Reliability and Validity
Chapter Summary
Case Study 2-1
Critical Thinking Activities
References
Chapter 3- Nutrition Epidemiology, and Research Methods
Introduction
The Research Process
Conceptual Stage
Designing/Planning Stage
Consideration of Methodologies
Selecting a Data Gathering Method
Safeguarding/Protecting the Subjects and Researcher
Pilot Study
Implementation/Empirical Stage
Evaluation/Analytical Stage
Action/Dissemination Stage
Concepts of Collaborative Research
Epidemiology in Community Health
Descriptive Measures of Community Health
Rates
Example of a Rate (Infant Mortality Rate)
Interpretation of Rates
The Epidemiologic Method
Observing
Counting Cases or Events
Relating Cases or Events to Population at Risk
Making Comparisons
Developing the Hypothesis
Testing the Hypothesis
Drawing Scientific Inferences
Conducting Experimental Studies
Intervening and Evaluating
Epidemiologic Approaches to Community Health Assessment
The epidemiologic Triangle/Conceptual Model
Nutrition Epidemiology
Types of Public Health Epidemiological Nutrition Research
Observational Studies of Individuals
Observational Studies of Groups
Experimental Studies
Genetic Epidemiological Studies
Interpretation of Cause and Effect in Nutrition Epidemiology
Chapter Summary
Critical Thinking Activities
Case Study 3-1
References
Chapter 4- U.S. Nutrition Monitoring and Food Assistance Programs
Introduction
Historical Perspective to the Development of Food Assistance Program
United States Department of Agriculture Food Plans
Monitoring Nutrition in the United States
National Center for Health Statistics (NCHS)/Center for Disease Control (CDC) Growth Charts
Programmatic Uses
Regulatory Uses
Scientific Uses
Food Insecurity in the United States
Assessing Food Insecurity
Current Status of Food Insecurity in the United States
Low-income People
The Working Poor
Ethnic Groups
The Elderly
Some States
The Homeless
Welfare Reform Before and After
Impacts of Welfare Reform
Importance of Food Assistance Program
Federal Domestic Assistance Programs
Food Stamp and Related Programs
Food Stamp Nutrition Education (FSNE)
Food Distribution Programs
Commodity Supplemental Food Program (CSFP)
Food Distribution Program on Indian Reservations
Temporary Emergency Food Assistance Program
Nutrition Services Incentive Program
Food Distribution Disaster Assistance
Child Nutrition and Related Programs
National School Lunch Program
School Breakfast Program
After-School Snack Program
Special Milk Program
Summer Food Service Program for Children
Child and Adult Care Food Program
Programs for Women and Young Children
Special Supplemental Nutrition Program for Women, Infants, and children (WIC)
Food and Nutrition Education Program (EFNEP)
WIC Farmers’ Market Nutrition Program
Programs for Older Adults
Elderly Nutrition Program
Senior Farmers’ Market Nutrition Program (SFMNP)
Chapter Summary
Critical Thinking Activities
Case Study 4-1
References
Chapter 5- Private and Government Healthcare Systems
Introduction
Healthcare Coverage/Uninsured
Private Health Insurance
Employment-Based Plans
Direct-Purchase/Fee-For-Service Plans
Group Contract Insurance
Managed Care
Health Maintenance Organizations
Point-of-Service Plans (POS)
Preferred Provider Organization
Government Health Insurance/Public Insurance
Medicare Program
Part A Coverage
Part B Coverage
Coverage Gaps
Parts A and B
Medicaid Program
Basis of Eligibility and Maintenance Assistance Status
Personal Responsibility and Work Opportunity Reconciliation Act (PRWORA) of 1996 (Public Law 104-193)
State Children’s Health Insurance Program (SCHIP)
Chapter Summary
Critical Thinking Activities
Case Study 5-1
References
Chapter 6- Public Policy and Nutrition
Introduction
Legislation and Public Policy
How a Bill Becomes a Law in U.S. Government Structure
Implementing and Enforcing Nutrition Policy in the U.S.
Food and Drug Administration
Department of Health and Human Services
United States Department of Agriculture
Policymaking Process
Policymaking Strategies
State Policy
Local Policy
How Dietitians can Become Involved in Local Public Policy
The Link Between Nutrition Monitoring, Nutrition Research, and Nutrition Policy
Leadership and Management of Dietetics Professionals
Emerging Policy Issues in the U.S.
Obesity
Pre-diabetes
HIV/AIDS
Chapter Summary
Critical Thinking Activities
Case Study 6-1
References
Chapter 7- Public Health Nutrition: An International Perspective
Introduction
Overview of World Hunger
Current Nutrition Issues in Developing and Developed Countries
Malnutrition, Food Insecurity and Hunger
Women’s Contribution to Food Security
Prevalence of HIV/AIDS in Women and Children
Causes of Hunger and Malnutrition
Effect of Hunger and Malnutrition on Health
Nutrition Education and Counseling
Solving World Hunger and Malnutrition
Global Initiatives
Intervention During Emergency Relief Period
Food Supplies
Feeding Programs During Relief Period
Oral Rehydration Therapy (ORT)
Introduction of traditional Foods
Refeeding Severely Malnourished Individuals
Mortality
Role of Community Nutritionists
Chapter Summary
Critical Thinking Activities
Case Study 7-1
References
Part II - Nutrition Interventions for Vulnerable Population
Chapter 8- Nutrition During Pregnancy and Infancy
Introduction
Progress Report Toward Healthy People 2010 Objectives
Physiologic Events of Pregnancy and Mother’s Health
Physiologic and Metabolic Changes in Pregnancy
Preconception Health
Importance of Folate
Factors that can Influence the Outcome of a Pregnancy
Low Socioeconomic Status
Age and Parity
Inadequate Prenatal Care
Illegal or Over-the-Counter Drug Use
Caffeine During Pregnancy and Lactating
Alcohol and Cigarette Smoking
Pica
Mother and Father’s Health
Maternal Weight Gain During Pregnancy
Rate of Weight Gain
Diet-Related Complications of Pregnancy
Nausea and Vomiting/Morning Sickness
Heartburn, Constipation, and Hemorrhoids
Anemia
Pregnancy-induced Hypertension
Gestational Diabetes Mellitus
Food Borne Illness During Pregnancy
Nutrition Assessment During Pregnancy
Adolescent Pregnancy
Physical Activity During Pregnancy
Nutrition in Infancy
Physical Growth and Development Assessment
Introduction to Solid Food
Water
Nutrient Needs During Infancy
Energy
Protein
Carbohydrates and Fats
Vitamins and Minerals
Nutrition-Related Health Concerns During Infancy
Feeding Bottle Tooth Decay
Iron Deficiency Anemia
Milk Allergy
Failure to Thrive
Feeding Infants
Breastfeeding/Lactation
Barriers to Breastfeeding
Nutritional Needs During Lactation
Management and Techniques for Successful Breastfeeding
Supplemental Nutrition Programs During Pregnancy, Infancy, and Lactation
Commodity Supplemental Food Program (CSFP)
Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)
WIC Farmers’ Market Nutrition Program
Title V Maternal and Child Health Program
Community Health Center
Food Stamp Program
Personal Responsibility and the Work Opportunities Reconciliation Act of 1996 (PRWORA)
Electronic Benefits Transfer (EBT)
Nutrition Assistance Programs (NAP) in Puerto Rico, American Samoa, and the Commonwealth of the Northern Marianas Islands
The Food Stamp Nutrition Education Program (FSNEP) or the Family Nutrition Program (FNP)
Food Distribution Program on Indian Reservations
Temporary Emergency Food Assistance Program
Nutrition Education Training (NET) Programs
Medicaid and Early and Periodic Screening, Diagnostic, and Treatment (EPSDT)
Chapter Summary
Case Study 8-1
Critical Thinking Activities
References
Chapter 9- Nutrition in Childhood and Adolescence
Introduction
Nutrition Status of Children and Adolescents in the U.S.
Healthy People 2010
Growth and Physical Development and Assessment
United States, HEI Score According to National Data
Nutrition-Related Concerns During Childhood
Iron Deficiency Anemia
Lead Poisoning
Dental Caries
Overweight and Obesity
Medical Problems Related to Childhood Obesity
High Blood Cholesterol
Dieting Behavior and Abnormal Eating
Malnutrition in Children
The Prevalence and Effect of Malnutrition in Children
Children and Adolescents with Special Healthcare Needs/Childhood Disability
The Effect of the Television on Children’s Eating Habits
Nutrition During Childhood and Adolescence
Growth and Development
Adolescent Eating Behaviors
Food and Nutrition Programs
National School Lunch Program
School Breakfast Program
Special Milk Program
Summer Food Service Program
Team Nutrition Program
Head Start Program
National Youth Sports Program (NYSP)
Challenges to Implementing Quality School Nutrition Programs
Promoting Successful Programs in Schools
Comprehensive School Health Education
Physical Education
School Health Services
School Nutrition Services
School Counseling, Psychological, and Social Services
Healthy School Environment
School-Site Health Promotion for Staff
Family and Community Involvement in School Health
Chapter Summary
Critical Thinking Activities
Case Study 9-1
References
Chapter 10- Adulthood: Special Health Issues
Introduction
Healthy People 2010
Coronary Heart Disease
Risk Factors for Cardiovascular Disease
Unmodifiable Risk Factors
Family History
Case Study 10-1
Modifiable Risk Factors
Hypertension
Lipid Response to Dietary Modification
The National Cholesterol Education Program
Obesity
Defining Obesity and Overweight
Epidemiology of Obesity and Overweight
Medical and Social Costs of Obesity
Determinants of Obesity
Obesity Prevention and Treatment Intervention
Lifestyle Modification
Dietary Modification
Physical Activity Modification
Behavior Modification
Public Health Policy Options for Addressing the Global Obesity Epidemic
Case Study 10-2
Cancer
Links Between Cancer and Diet
Dietary Components and Cancer
Antioxidants
Protective Effects of Certain Food Components Against Cancer
Physical Activity, Exercise, and Cancer
Case Study 10-3
Osteoporosis
Normal Bone Development
Chapter Summary
Critical Thinking Activities
References
Chapter 11- Promoting Health and Preventing Disease in Older Persons
Introduction
Demographics for Older Persons
National Goals Healthy People 2010
Leading Causes of Death and Disability in Older Persons
Theories of Aging
Genetic, Environment, and Lifestyle Theory
Free Radicals Theory
Caloric Restriction Theory
Lifestyle and Socioeconomic Factors that May Influence the Aging Process
Alcohol Use
Increased Use of Medications and Aging
Dependent Living
Income Level
Physiological Changes that Can Affect Nutritional Status
Changes in Lean Body Mass
Aging Bone
Changes in Taste, Smell, Appetite and Digestive Juices
Anorexia in the Elderly
Water Requirements
Alzheimer’s Disease
Multivitamin/Mineral Supplement
Nutrition Screening for Older Persons
Nutrition Assessment
Nutrition Services that Promote Independent Living
Eligibility
Home Healthcare Services
Activities for Daily Living
Chapter Summary
Case Study 11-1
Critical Thinking Activities
References
Part III - Delivering Successful Nutrition Services
Chapter 12- Principles of Planning Effective Community Nutrition Programs
Introduction
Identifying Issues
Factors that Prompt Program Planning
Writing a Mission Statement
Clarifying Goals
Analyzing Subjective and Objective Data
Developing a Program Plan
Designing Actions
Developing a Management System
Resources, Budgets, and Feasibility
Managing Tasks and Time
Program Implementation
Program Evaluation
Why Program Evaluation and with Whom
Evaluation Types
Data Sources and Collection Methods/Planning Tool
Program Evaluation Process
Cost Analysis/Fiscal
Program Assessment
Reporting Program Success
Programming Paradigms
Program Planning Using Theories/Models
Health Belief Model (HBM)
Knowledge-Attitude-Behavior Model (KABM)
Social Learning Theory (SLT)
Theory of Reasoned Action (TRA)
Diffusion of Innovation Theory
Transtheoretical/Stages of Change Mode
Social Marketing Theory (SMT)
Healthy Communities: The Process
P-Process
PRECEDE-PROCEED
Chapter Summary
Critical Thinking Activities
Case Study 12-1
References
Chapter 13- Grantsmanship Skills and Nutrition and Ethics
Introduction
Laying the Foundation for a Grant
Identifying Funding Sources
Identifying Possible Collaborators
Building the Proposal
Components of a Proposal
Writing the Grant
Letter of Intent
Title
Abstract
Literature Review
Specific Aims
Research/Project Design
Assembling the Final Product
Reviewing the Grant Proposals
Funded Proposals
If a Proposal is Rejected
What is Ethics?
Nutrition and Ethics
Conflicts of Interest in Research
Basic Principles of the Protection of Human Subjects
Basic Ethical Principles
Business Conflicts
Ethics in Health Promotion
Ethical Decision Making
Code of Ethics for the Profession of Dietetics
Public Health Nutrition Code of Ethics
Licensure
Chapter Summary
Critical Thinking Activities
Case Study 13-1
References
Chapter 14- Principles of Nutrition Education
Introduction
Educational Principles
Nature of Learning
Applying Educational Principles to Program Design and Interventions
Developing a Nutrition Education Plan
Identify Educational Needs
Education Across the Life Span
Adult Learners
Child Learners
Pregnant and Lactating Women
Education and Culture
Developing a Lesson Plan
Specify the Nutrition Messages
Choose a Program Identifier
Develop a Marketing Plan
Specify Partnerships
Establish Educational Goals and Objectives
Format
Implementation of the Program
Evaluate the Educational Process
Gather, Organize, and Structure Knowledge
Enhancing and Achieving Program Participation
General Ideas for Designing Messages
Designing Nutrition and Health Messages
Components of a Lesson Plan
Lesson Plan Sample
Chapter Summary
Critical Thinking Activities
Case Study 14-1
References
Chapter 15- Marketing Nutrition Programs and The Role of Food Industry on Food Choice
Introduction
Marketing Defined
Developing a Marking Plan
Goals and Objectives
Target Groups
Messages
Channels
Budget
Marketing Evaluation
Market Research and Situational Analysis
Secondary Data Research
Observational Research/Analyzing the Environment
Competitive Analysis
Qualitative and Quantitative Data
Situation Analysis
Market Segmentation
Communication Factor Analysis
Marketing Strategies
Social Marketing Perspective
Social Marketing Versus Business Marketing
Advertising the Program
Advertising Principles
Developing Attention-Getting Advertisements
Radio PSAs
Television PSAs
Social Marketing at Community Level
Food Industries, Advertising, and Food Choices
How Effective is Advertising?
The Role of Media on Childhood Obesity
Advertising to Children and Youth
Exposure to Media
Barriers to the Prevention of Obesity
The Effect of Price on Sales
Public Health Approaches
Government Policy and Food
Barriers Against Public Health Policies
Successful Media Nutrition Education Campaigns
Food and Nutrition Misinformation
Consumer Protection Laws
Sources of Nutrition Misinformation
Chapter Summary
Critical Thinking Activities
Case Study 15-1
References
Chapter 16- Cultural Influences and Public Health Nutrition
Introduction
U.S. Cultural Demographics
Health Disparities in the U.S.
Race and Ethnicity
Socioeconomic Factors
Income and Education
Rural vs. Urban Factor
Biology and Behaviors Factors
The Role of Dietetics Professionals
Culture, Race, and Ethnicity
Developing Cultural Competence in Community Nutrition
Importance of Cultural Knowledge in Community Nutrition
Dietary Acculturation
Ethnocentrism/Stereotyping
Barriers to Multicultural Health Promotion and Disease Prevention
Importance of Communication
Designing Health Promotion Programs for Multicultural Groups
Planning Health Promotion and Disease Prevention Programs in Multicultural Populations
Intervention Considerations
Strengthening Organizational Cultural Competence
The U.S. Department of Health and Human Services’ (USDHHS) National Standards for Culturally and Linguistically- Appropriate Services
Dietary Patterns of Different Cultural Groups in the U.S.
Working with African American Food Patterns
Current Nutrition Practices and Health-Related Issues
Working with Hispanic/Latino American Food Patterns
Current Nutrition Practices and Health-Related Issues
Working with Native American Food Patterns
Current Nutrition Practices and Health-Related Issues
Working with Asian American Food Patterns
Current Nutritional Practices and Health-Related Issues
Chapter Summary
Critical Thinking Activities
Case Study 16-1
References
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