Title: Mechanical Properties: Tensile Testing of Chicken ...
Instron Tensile Testing:
Structural and Material Properties of Chicken Skin Regions
April 25, 2007
Charlotte Tsui
Background
This experiment will expand upon Experiment Three. Previously, tensile tests were performed only on skin from chicken legs. The ability of skin to withstand stress and strain is conferred by the proteins collagen, keratin, and elastin. Moreover, stress and strain properties of skin vary with age, gender, moisture levels, and the region it was originally covering. Previously, it was investigated whether mechanical properties vary between wet and dry (defined as 80% of original mass) chicken skin. Results from the indicated that only Young’s modulus changed significantly (p ................
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