Laundry Standard Operating Procedures
Laundry must be kept free of dust and inspected daily. All line traps are to be emptied frequently. Kitchen rags require special handling. PROCEDURE: 1. A complete laundry clean-up and blow down must be conducted each day. The Director of Services must inspect the laundry for cleanliness each day. 2. All dryer lint traps are to be cleaned out ... ................
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