Espresso Training Manual 2017 - Mahalia Coffee

Commercial Espresso Training Manual . COMMERCIAL IN CONFIDENCE Page 2 Contents 1. ... This is what we called ‘Mise en place’; as a barista this same method is applied to our craft. ... Ensure that both the hopper and the ground coffee dosing chamber are clean and free of any oils accumulated from the day before. If coffee beans have been ... ................
................