THE ZEN OF MAKING HERBAL JELLY - Ogden Publications

(If you are going to use dried herbs ½ cup of dried or using seeds ¼ cup of seeds.) 3-1/2 cups sugar. 2 tablespoons white wine, rice wine, apple cider vinegar OR lemon juice. 3 ounces liquid pectin. Wash the herbs and dry it in a salad spinner, paper or tea towels. Finely chop the herbs … ................
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