Troop 391 Campout Menu Planner
If it is not being cut, diced, sliced, cubed, ground, etc., then it should probably not be approved or included. Troop 299 encourages open-campfire cooking as first choice for all meal preparation. Breakfast Side(s) Drink Notes Saturday Entrée Dinner Side(s) Drink Notes Saturday Entrée Supper Side(s) Drink Desert Notes Sunday Entrée ................
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