September 1999 - wallingford.k12.ct.us
Wallingford Schools
Pre-K Menu-September 2020
Lunch Price $2.85
$.40 for those eligible for reduced priced lunch
Free for those eligible for Free Lunch
Free and reduced lunch applications are available in each school office or on line at
Website for online payments:
|Monday |Tuesday |Wednesday |Thursday |Friday |
| |Please note that those eligible for|Please help keep our students and | | |
|Welcome to A Fantastic New School |Free or Reduced Meals must submit a|staff members safe! | | |
|Year! |new application for this year by |Parents are strongly encouraged to | | |
| |October 19th! Those that do not |use the online payment system or | | |
| |will lose free and reduced |submit checks to add money to | | |
| |benefits! |student meal accounts and avoid the| | |
| | |use of cash! | | |
|Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% Milk |
| |Italian Sandwich! |Chicken Snack Wrap with Honey |Mini Maple Pancakes! |Pizza Bites! |
| |Ham, Cheese, & Pepperoni on a Whole|Mustard Sauce! |Mozzarella Cheese Stick |Pizza Dipping Sauce |
|Labor Day! |Grain Roll |Lettuce & Tomato |Fresh Made Broccoli Salad |Fresh Made Three Bean Salad |
| |Grape Tomato Salad with Basil |Fresh Made Coleslaw |Sliced Peaches |Chilled Pineapple |
| |Fresh Orange Wedges |Chilled Fruit Mix |and Unflavored 1% Milk |and Unflavored 1% |
| |and Unflavored 1% |and Unflavored 1% Milk | |Milk |
| |Milk | |10 | |
| |8 |9 | |11 |
|Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% Milk |
|Ham & Cheese on a Whole Grain |Ranch Chicken Wrap in a Whole Grain|Bacon, Lettuce, Tomato, & Cheese |Quick Chicken Taco! |Snack & Go! |
|Roll! |Tortilla |on a Whole Grain Roll! |Taco Chicken Bites, Shredded |Cubed Cheddar Cheese |
|Fresh Cut Cucumber with Ranch |Lettuce & Tomato |Fresh Made Sweet Corn Salad |Cheese |Yogurt |
|Dressing |Fresh Made Southwest Bean Salad |Fresh Orange Wedges |Lettuce & Tomato |Tomato Wedges & Dip |
|Chilled Applesauce |Chilled Pears |and Unflavored 1% Milk |Nacho Chips with Salsa |Dinner Roll |
|and Unflavored 1% |and Unflavored 1% Milk | |Tossed Garden Salad |Sliced Peaches |
|Milk | |16 |Chilled Fruit Mix |and Unflavored 1% |
| |15 | |and Unflavored 1% |Milk 18 |
|14 | | |Milk 17 | |
|Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% Milk |
|Turkey & Cheese on a Whole Grain |Bagel with Lite Cream Cheese, |Popcorn Chicken Salad! |Mini Strawberry Pancakes! |Whole Grain Pizza Sticks! |
|Roll! |Yogurt, and Cheese Stick! |Popcorn Chicken Bites on a Tossed |Mozzarella Cheese Stick |Marinara Sauce Dip |
|Fresh Made Mexican Corn |Grape Tomato with Ranch Dip |Garden Salad |Fresh Made Chick Pea Salad |Fresh Made Cucumber & Tomato |
|Chilled Pineapple |Chilled Applesauce |Dinner Roll |Fresh Orange Wedges |Salad |
|and Unflavored 1% |and Unflavored 1% |Chilled Pears |and Unflavored 1% |Chilled Fruit Mix |
|Milk |Milk |and Unflavored 1% Milk |Milk 24 |and Unflavored 1% Milk |
| |22 | | | |
| | | | |25 |
|21 | |23 | | |
|Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% Milk |
|BBQ Chicken Snack Wrap! |Italian Sandwich! |Ham & Cheese Chef Salad! |Fresh Made Chicken Salad on a |Pizza Bites! |
|Lettuce & Tomato |Ham, Cheese, & Pepperoni on a Whole|Whole Grain Dinner Roll |Whole Wheat Pretzel Bun! |Pizza Dipping Sauce |
|Fresh Made Cowboy Bean Salad |Grain Roll |Chilled Applesauce |Fresh Grape Tomato with Ranch |Fresh Made Confetti Corn Salad|
|Sliced Peaches |Fresh Made Green Bean Salad |and Unflavored 1% |Dip |Fresh Orange Wedges |
|and Unflavored 1% Milk |Chilled Pineapple |Milk |Chilled Pears |and Unflavored 1% Milk |
| |and Unflavored 1% | |and Unflavored 1% Milk | |
|28 |Milk | |1 |2 |
| |29 |30 | | |
|Daily Alternate Meal: Cereal, Yogurt, and Cheese Stick Meal with Unflavored 1% Milk |
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For in Class Ordering: Main Entrée=Choice 1 Cereal= Choice 2
All Menus meet the USDA meal Pattern requirements for Pre-K Students
Daily Alternate indicates main entrée alternative meals – All vegetable & fruit components listed with the main entree are offered with the alternate meal.
Call or e-mail us with questions or comments! Jim Bondi, Food Service Director at 203-294-5928 or at jbondi@
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