Spice Inventory Sheet - The Homes I Have Made

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SPICE INVENTORY SHEET

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INSTRUCTIONS:

Print the inventory onto heavy white paper or cardstock. Use a pencil or laminate and use a dry-erase marker for keeping track of your spices!

Concept and Formatting: Megan Duestehaus, The Homes I Have Made

For more information on how to use this printable, visit:



a Allspice, Ground Allspice, Whole Anise Seed Apple Pie Spice b Basil Leaves Bay Leaves BBQ Seasoning Bouillon c Cajun Seasoning Caraway Seeds Cardamom, Ground Cardamom, Seeds Celery, Flakes Celery, Salt Celery, Seeds Chervil Chili Powder Chives Cilantro Cinnamon, Ground Cinnamon, Sticks Cloves, Ground Cloves, Whole Coriander, Ground Coriander, Whole Cumin Cumin Seed Curry Powder

spice inventory

d Dill Seed Dill Weed

f Fennel Seed

g Garam Marsala Garlic Powder Garlic Salt Ginger, Crystalized Ginger, Ground

i Italian Seasoning

j Jamaican Jerk Seasoning

l Lavender Lemon Peel

m Mace, Ground Marjoram, Leaves Marjoram, Ground Mint Mustard, Ground Mustard, Seeds n Nutmeg

o Onion, Minced Onion, Powder Onion, Salt Orange Peel Oregano

p Paprika Parsley Flakes Pepper, Black Pepper, Cayenne Pepper, Lemon Pepper, White Peppercorns Peppermint Leaves Pickling Spice Poppy Seeds Poultry Seasoning Pumpkin Pie Spice

r Rosemary Red Peper Flakes s Saffron Sage Salt, Iodized Salt, Kosher Salt, Sea Sesame Seeds Spearamint Leaves t Taco Seasoning Tabasco Tarragon Leaves Thyme, Ground Thyme, Leaves Tumeric v Vanilla Bean

baking Baking Power Baking Soda Cocoa Powder Corn Starch Cream of Tartar Instant Dry Yeast extracts Almond Anise Cinnamon Lemon Peppermint Maple Orange Rum Spearmint Vanilla Wintergreen others ______________ ______________ ______________ ______________ ______________ ______________ ______________ ______________ ______________ ______________

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